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Ed. by Stephen D. Roper and Jelle Atema
  • Language: en
  • Pages: 747

Ed. by Stephen D. Roper and Jelle Atema

  • Type: Book
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  • Published: 1987
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  • Publisher: Unknown

None

Romania
  • Language: en
  • Pages: 162

Romania

  • Type: Book
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  • Published: 2004-08-02
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  • Publisher: Routledge

The Romanian revolution was motivated by a desire for greater political and intellectual freedom and economic prosperity. It was the bloodiest of the eastern European transitions due to Ceausescu's cult of personality. However, many of the goals of the revolution are still unfulfilled. The lack of civil society, charges of political corruption, the failure to transform the economy, and concerns over the protection of ethnic minority rights are all factors in Romania's failure to become a fully integrated European country. Tracing the country's political history and examining Romania's postcommunist politics, economic transition and foreign policy, this book contemplates the prospects for this country as it enters the twenty first century.

Mechanisms of Taste Transduction
  • Language: en
  • Pages: 527

Mechanisms of Taste Transduction

  • Type: Book
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  • Published: 2014-07-22
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  • Publisher: CRC Press

Mechanisms of Taste Transduction introduces a number of topics essential to a complete understanding of taste. These topics range from the control of food intake to the biophysical mechanisms of transduction and the design of food flavors in the food industry. The responses and organization of special sensory pathways are described in regard to the

Olfaction and Taste IX
  • Language: en
  • Pages: 780

Olfaction and Taste IX

  • Type: Book
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  • Published: 1987
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  • Publisher: Unknown

None

Research Grants
  • Language: en
  • Pages: 584

Research Grants

  • Type: Book
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  • Published: 1988
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  • Publisher: Unknown

None

New Grants and Awards
  • Language: en
  • Pages: 564

New Grants and Awards

  • Type: Book
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  • Published: Unknown
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  • Publisher: Unknown

None

Research Awards Index
  • Language: en
  • Pages: 664

Research Awards Index

  • Type: Book
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  • Published: 1984
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  • Publisher: Unknown

None

Cell Physiology Source Book
  • Language: en
  • Pages: 998

Cell Physiology Source Book

Cell Physiology Source Book gathers together a broad range of ideas and topics that define the field. It provides clear, concise, and comprehensive coverage of all aspects of cellular physiology from fundamental concepts to more advanced topics. The 4e contains substantial new material. Most chapters have been thoroughly reworked. The book includes chapters on important topics such as sensory transduction, the physiology of protozoa and bacteria, and synaptic transmission. Authored by leading researchers in the field Clear, concise, and comprehensive coverage of all aspects of cellular physiology, from fundamental concepts to more advanced topics Full color illustrations

Chemical Senses
  • Language: en
  • Pages: 566

Chemical Senses

  • Type: Book
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  • Published: 1989-08-29
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  • Publisher: CRC Press

This book focuses on the initial biochemical and biophysical aspects of taste and olfaction. It is intended for a wide audience, both those already familiar with the chemical senses and those biochemists and neuro-biologists interested in gaining an appreciation of this rapidly expanding discipline.