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Bodyspace
In the 20 years since the publication of the first edition of Bodyspace the knowledge base upon which ergonomics rests has increased significantly. The need for an authoritative, contemporary and, above all, usable reference is therefore great. This third edition maintains the same content and structure as previous editions, but updates the material and references to reflect recent developments in the field. The book has been substantially revised to include new research and anthropometric surveys, the latest techniques, and changes in legislation that have taken place in recent years. New coverage in the third edition: Guidance on design strategies and practical advice on conducting trials ...
Bodyspace
This edition has been revised to bring fresh insights into the principles and practice of anthropometrics, workspace design, sitting and seating, hands and handles, ergonomics in the office, ergonomics in the home, and health and safety at work.
Ergonomics, Work and Health
A text which attempts to place ergonomics in a clinical setting. The book explains what ergonomics is and goes on to discuss problems that arise in a working environment. There are chapters on back pain, stress, fatigue and working with computers.
Anthropometrics
None
The Sportsman
Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London For home cooks, Stephen Harris, the chef at the UK's #1 restaurant, The Sportsman, shares the age-old and modern techniques to perfect 50 British classics. From all appearances, The Sportsman, in Whitstable, Kent, is a standard English seaside pub. Following years of hard work, Stephen Harris has transformed this bucolic locale into an internationally acclaimed restaurant serving innovative regional cuisine that has earned it the top spot in Britain - and a cult following around the world. The simple, stylish recipes in Harris's debut cookbook epitomize all that's great about British cooking, and showcase his pared-back style, while his personal writings and memorabilia provide rare insight into an extraordinary life.
Pheasants of the World
Pheasants of the World is an indispensable reference work to guide and stimulate newcomers as well as a valuable refresher for veterans.
Think Like a Pheasant
'The authors' writing style is quick and sharp: there is very little dwelling on the emotive aspect of what it is to take part on a shoot day - this is a book packed with action, thoughts, ideas, plans, schemes, failures, changes, and ultimately, triumphs. If you've ever wondered what it takes to create a high bird shoot, look no further.'
Anthropometrics
None
Leon: Family & Friends
'The only challenger to Jamie Oliver's world domination in the healthy fast-food stakes is the team behind Leon, which has built a mini-empire on the ethos that "food should taste good and do you good"'. - Stylist The first Leon restaurant, in London's Carnaby Street, opened its doors in 2004 built on the promise of serving good fast food that does you good. Now, 43 restaurants later, Leon serves thousands of devoted fans a week. Leon Family & Friends is their fourth cookbook, created by Leon co-founder John Vincent and cookery writer and broadcaster Kay Plunkett-Hogge. At the heart of happy family life are meals spent together - sharing flavourful, nutritious food around the kitchen table a...
