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Explores the ideas and practices that have shaped organic farming and gardening in Australia from the interwar years to the present day. Also includes interviews with high profile organic gardeners such as Jackie French.
Four generations of women separated by time and space struggle through life's hardships.
This book provides a unique exposé of women in family businesses in the Australian commercial fishing industry and explores their visibility, contributions, barriers and opportunities for participation, and knowledge. Recognising the need to move beyond an exploration of women’s ‘roles,’ this book applies a detailed, well articulated and sophisticated feminist post structural approach which explores women’s identity, power/knowledge and positioning in relation to the current industry climate, in the context of discourses of ‘crisis’ and ‘sustainability.’ This is particularly pertinent with climate change looming as the next industry ‘crisis.’ As such, this book has significant interdisciplinary appeal, and will benefit feminist, gender, natural resource management and fisheries scholars and policy makers. Ultimately, it is hoped that this book will have a substantial impact on industry women in both Australia and elsewhere, and reduce their marginalisation; increase awareness about their contributions; and result in greater opportunities to voice their unique knowledge on social issues with a view to enhancing industry sustainability.
With global revenue surpassing twenty-five billion dollars annually, organic agriculture is a highly visible and rapidly growing component of agricultural production. In Organic Agriculture: A Global Perspective, Paul Kristiansen, Acram Taji, and John Reganold, and their international group of contributors scientifically review key aspects of organic agriculture. At the intersection of research, education, and practice, the contributors look at the organic agricultural movement’s successes and limitations. The first half of this book critically evaluates the agricultural production of both plants and livestock in organic farming systems. All major aspects of organic agriculture are explore...
This book offers critical insights by international scholars, with chapters on global food security, supermarket power, new technologies, and sustainability. The book also assesses the contributions of diet and nutrition research in building socially just and environmentally sustainable food systems and provides policy recommendations to improve the health and environmental status of contemporary agri-food systems.
Endurance presents stories of ordinary Australians grappling with extraordinary circumstances, providing insight into their lives, their experiences with drought and their perceptions of climate change. The book opens with the physical impacts, science, politics and economics of drought and climate change in rural Australia. It then highlights the cultural and historical dimensions — taking us to the Mallee wheat-belt, where researcher Deb Anderson interviewed farm families from 2004 to 2007, as climate change awareness grew. Each story is grouped into one of three themes: Survival, Uncertainty and Adaptation. Illustrated with beautiful colour photographs from Museum Victoria, Endurance will appeal to anyone with an interest in life stories, rural Australia and the environment.
This book examines social processes that have contributed to growing pesticide use, with a particular focus on the role governments play in urban aerial pesticide spraying operations. Beyond being applied to sparsely populated farmland, pesticides have been increasingly used in densely populated urban environments, and when faced with invasive species, governments have resorted to large-scale aerial pesticide spraying operations in urban areas. This book focuses on New Zealand's 2002–2004 pesticide campaign to eradicate the Painted Apple Moth, which is the largest operation of its kind in world history, whether we consider its duration (29 months), its scope (at its peak the spraying zone ...
As uncontrolled development forces crises in the natural world, deeply ingrained human connections with the earth are changing. Oral history's proven ability to explore issues of race, ethnicity, class, gender, and sexuality make it a uniquely effective methodology for bringing in new perspectives to our understanding of environments. This book brings together interviews with a global range of activists, farmers, water system managers, victims of catastrophe, tribal trustees, wilderness rangers, reindeer herders, and foresters, among others whose life experience gives them special insights into human-environmental interaction and adaption. Commentary by oral historians examines how these stories can be used to better understand our relationship with the natural world. Oral History and the Environment takes what could seem broad and impersonal forces such as climate change and environmentalism - and crystalizes their meaning through personal stories. It overturns narrow historical frameworks bounded artificially by national borders and instead portrays the issues facing our common ecosystems.
In this volume the potential of organic agriculture (OA) for rural development and the improvement of livelihoods in analysed and assessed in detail. With socio-economic, environmental and agro-ecological perspectives, it includes an overview of the state of research and proposed strategies for harnessing the potential of OA.