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The School of Montaigne in Early Modern Europe
The second volume of a major two-volume study of the fortunes of Michel de Montaigne's Essais in both the early modern (1580-1725) and modern periods (1900-2000). Volume Two focuses on the reader/writers across Europe who used the Essais to make their own works.
Migration and the Media
This book analyzes Chinese migration to Italy as it was debated in the news media between 1992 and 2012 by exploring what this migration allowed stakeholders to achieve within the country's media, politics, and popular culture in the age of migration and globalization.
MCM – Milan, Capital of the Modern
MCM - Milano Capital of the Modern, edited by Lorenzo Degli Esposti, is made up of texts and images from over 300 contributors from Europe and the US, across three generations, involved in the activities of the Padiglione Architettura in EXPO Belle Arti of Vittorio Sgarbi, a programme by the Regione Lombardia hosted in the Grattacielo Pirelli during the EXPO 2015. They investigate the relationships between modern architecture, the city of Milan (Razionalismo, reconstruction, Tendenza, Radical Design, up to current research) and the city in general, between single and specific works and the large scale of the urban territory, in the contradictions between architecture autonomy and its dependence on specific place and historical time. The idea of MCM is that each capital of the Modern brings an original version of modernity in architecture: in the specific Milanese case, this kind of Modern is characterized by the simultaneous presence of abstract, systematic and syntactic features and an ontological conception of both buildings and architectural and urban voids.
Energy Crops
It also gives an historical perspective and introduces the ethical issues.
Infodemic Disorder
This contributed volume identifies how the information processes of public institutions and citizens have changed throughout the COVID-19 pandemic, within a new context that emerged: the infodemic disorder. Public debate is largely characterized today by a crisis of the legitimacy of institutions, accompanied by a crisis of authority in public communication, leading to the emergency of a state of information disorder due specifically to the need to find information related to the coping of the pandemic. This condition is characterized by growing attention to issues related to ‘fake news’, ‘misinformation’, and ‘media manipulation’, that are intertwined in digital platform ecosyst...
Liquor Handbook
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Plant Lipid Biosynthesis
A review of the most recent advances in plant lipid biosynthesis, particularly relevant to industry.
Cellular and Molecular Biology of Plant Seed Development
The beginnings of human civili zation can be traced back to the time , ne- ly 12 ,000 years ago , when th e early humans gradually ch anged from a life of hunting and gathering food , to producing food. This beginning of pri- tive agriculture ensured a dependable supply of food , and fostered the living together of people in groups and the development of s o c i e ty. During th is time, plant s e e ds were recognized a s a valuable s o ur c e of food and nutrition , and began to be used for growing plants for food. Ever s i n c e , plant seeds have played an important role in the development of the human civilization . Even today, s e e ds of a few crop s p e c i e s , s uc h as the cereals and legume s, are the primary s o u r c e of most human food , and the predominant commodity in international agriculture. Owing to their great importance as food for human s and in international trade , seeds have been a favorite object of s t u d y by developmental biologists and physiologi sts , nutritionist s and chem i sts . A wealth of useful information i s available on th e biology of seed s .
Single Cell Oils
Featuring recognized academic and industrial experts in this cutting-edge field, this book reviews single cell oils (SCO) currently in the market. The text mainly focuses on the production of the long chain polyunsaturated fatty acids, Arachidonic acid, and Docosahexaenoinc acid. All chapters provide up to date references for navigating the vast amount of historic data available in the field. The authors provide real world examples of the commercial development and applications of various SCO in a variety of fields, from food ingredients and disease treatment to aquaculture and fish farming. It covers the essential information in this fast moving field giving details of the production of all the major SCOs, their extraction, purification, applications and safety evaluations. In addition, this new edition includes major coverage of the potential of SCOs for biofuels that may be of key significance in the coming years. Includes sufficient detail on molecular breeding of yeasts and molds Shows how microbial oils have gone from being academic curisoisties to being minor commodity oils Presents details on the safey and nutrition of single cell oils for human and animal nutrition
