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Prized recipes and tales of home, work, and family—from the immigrant vendor-chefs of NYC’s first and favorite night market On summer Saturday nights in Queens, New York, mouthwatering scents from Moldova to Mexico fill the air. Children play, adults mingle . . . and, above all, everyone eats. Welcome to the Queens Night Market, where thousands of visitors have come to feast on amazing international food—from Filipino dinuguan to Haitian diri ak djon djon. The World Eats Here brings these incredible recipes from over 40 countries to your home kitchen—straight from the first- and second-generation immigrant cooks who know them best. With every recipe comes a small piece of the America...
Exploring the nature of Canada's response to the plight of European Jews seeking refuge and to anti-Jewish discrimination in Canada.
This work is a comprehensive document collection of America's misadventure in Iraq. The editors have organized the book around the concept of pre-emption, a policy that represented a significant break with past American foreign policy.
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