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Los Angeles Wine
The renowned California wine industry, famous for northern vintages, actually was born near El Pueblo de Los Angeles. Spanish missionaries harvested the first vintage in 1782 at Mission San Juan Capistrano and then cultivated enormous vineyards at Mission San Gabriel. Their replanted vine-cuttings took root on Jose Maria Verdugo's 1784 Spanish land grant in what became Glendale. Jean Louis Vignes brought a Bordeaux winemaking experience to LA in 1831 and initiated wine trade with San Francisco. By 1848, Los Angeles contained one hundred vineyards. Author Stuart Douglass Byles traces the little-known LA wine tradition through vintners of the San Gabriel and San Fernando Valleys, Anaheim and Rancho Cucamonga, Temecula Valley and Malibu and details the San Antonio Winery heritage, the last one standing from old Los Angeles days.
Crush
Winner, TopShelf Magazine Book Awards Historical Non-fiction Finalist, Northern California Book Awards General Non-Fiction Look. Smell. Taste. Judge. Crush is the 200-year story of the heady dream that wines as good as the greatest of France could be made in California. A dream dashed four times in merciless succession until it was ultimately realized in a stunning blind tasting in Paris. In that tasting, in the year of America's bicentennial, California wines took their place as the leading wines of the world. For the first time, Briscoe tells the complete and dramatic story of the ascendancy of California wine in vivid detail. He also profiles the larger story of California itself by looki...
The New England Historical and Genealogical Register
Beginning in 1924, Proceedings are incorporated into the Apr. number.
Letters from the Sphinx
Spanning one hundred years and three continents, Letters from the Sphinx tells the story of the William Allens, an Old World family swept up in a New World sea of change. Incorporating sources from the United Kingdom and Egypt; previously unpublished diaries, photographs, and letters held in private collections; and journals housed at the Huntington Library, the biography describes one man's desperate pursuit of self that takes him from England to Egypt and back again before he sets sail, sick and alone, for Southern California. His story-and that of his wife and children-unfolds in unexpected ways against the backdrop of the San Gabriel Valley at a time when the foothills were a riot of golden poppies and the earth was untilled and bursting with opportunity.
Los Angeles Wine
The renowned California wine industry, famous for northern vintages, actually was born near El Pueblo de Los Angeles. Spanish missionaries harvested the first vintage in 1782 at Mission San Juan Capistrano and then cultivated enormous vineyards at Mission San Gabriel. Their replanted vine-cuttings took root on Jose Maria Verdugo's 1784 Spanish land grant in what became Glendale. Jean Louis Vignes brought a Bordeaux winemaking experience to LA in 1831 and initiated wine trade with San Francisco. By 1848, Los Angeles contained one hundred vineyards. Author Stuart Douglass Byles traces the little-known LA wine tradition through vintners of the San Gabriel and San Fernando Valleys, Anaheim and Rancho Cucamonga, Temecula Valley and Malibu and details the San Antonio Winery heritage, the last one standing from old Los Angeles days.
Wine By Design
From its eighteenth-century beginnings, the Santa Barbara wine industry achieved success by embracing a “wine by design” model. In this process farmers, winemakers, and entrepreneurs overcome roadblocks like diseases, government policies and regulations, and environmental concerns by utilizing the latest technological advances coupled with agribusiness capitalism. As the American demand for premium wine grapes intensified in the late twentieth century, the Northern California wine industry rapidly grew its boutique and innovative local designer winemaking to increase profit to meet demand and compete on a global scale. Set in the context of the regional, national, and global wine communi...
La valle del vino
Lo sviluppo dell’industria vinicola californiana vide la partecipazione di molte famiglie italiane emigrate nello stato. Lontana dalle visioni idilliache con cui era spesso presentata, la viticoltura fu attraversata dalle trasformazioni capitalistiche e dai conflitti che definirono il profilo storico della California. Gli italiani contribuirono, con le proprie imprese, al consolidamento del comparto agro-industriale dello stato e alla formazione di una cultura del vino contemporaneamente strumento di marketing e di affermazione dell’identità italiana all’interno del complesso mosaico etnico californiano. Ricostruendo le vicende di un secolo di industria vinicola italo-californiana, il volume racconta come la coltivazione delle vigne e la produzione del vino furono essenziali nel processo di integrazione sociale e culturale della comunità italiana in California.
Wright Family
"The purpose of this book, Wright 1635-1953, is to present a previously unchronicled family line descended from Walter Wright of 1600s Andover, Massachusetts, and his wife Susannah Johnson. The chapters proceed through eight Wright generations from New England to New York, Wisconsin, Missouri, and Illinois" -- Pref.
Select Wine Bibliographies - 2nd Edition
Select Wine Bibliographies includes published works from the 1600s through 2023 All listings are works published in the English language. Each book includes an ISBN (when available), the format (hardcover, softcover, digital, or manuscript), as well as any notes that may list subsequent editions or other pertinent information. Thirteen major subjects are included with over 2300 listings. The goal is to first list first editions in hardcover when possible; otherwise, if later editions are more relevant, they become the primary source. Many of these works may have been published in additional formats. Thirteen major subjects are included with over 2300 listings.
