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Sushi and Sashimi
This beautiful and stylish book is an ideal guide to preparing authentic Japanese sushi and sashimi.
The Complete Idiot's Guide to Sushi and Sashimi
Restaurant-quality sushi at home. Sushi is one of America’s favorite specialty foods, yet it can be intimidating to prepare at home. This guide shows how easy it can be to prepare restaurant-quality sushi that anyone would be proud to serve. Family members and guests will be exclaiming “domo arigato!” in no time. The Complete Idiot’s Guide® Sushi and Sashimi is your full-course presentation to the fine art or preparing these exquisite dishes. In this Complete Idiot’s Guide®, you get: • Seventy-five delectable recipes from master Chef Kaz Sato—along with mouthwatering full-color photographs. • Advice on where to buy the freshest ingredients—and how to ensure their freshness. • Expert tips on how to handle raw foods safely. • A complete listing of the proper kitchen gadgets and utensils.
Oishii
Sushi and sashimi are by now a global sensation and have become perhaps the best known of Japanese foods—but they are also the most widely misunderstood. Oishii: The History of Sushi reveals that sushi began as a fermented food with a sour taste, used as a means to preserve fish. This book, the first history of sushi in English, traces sushi’s development from China to Japan and then internationally, and from street food to high-class cuisine. Included are two dozen historical and original recipes that show the diversity of sushi and how to prepare it. Written by an expert on Japanese food history, Oishii is a must read for understanding sushi’s past, its variety and sustainability, and how it became one of the world’s greatest anonymous cuisines.
Sashimi
An overview of sashimi, from the origin of the food to how it is prepared and enjoyed today. Clear text and vibrant photos grab and hold readers' interest, and QR Codes in each chapter link to book-specific videos, activities, and more. Features include a table of contents, fun facts, Making Connections questions, a glossary, an infographic, and an index. Aligned to Common Core Standards and correlated to state standards. DiscoverRoo is an imprint of Pop!, a division of ABDO.
JAPANESE SUSHI, BENTO, SASHIMI COOKBOOK
Take a flavorful and aromatic tour of Japan within the comfort of your own kitchen with the recipes in the JAPANESE SUSHI, BENTO, SASHIMI COOKBOOK
Sushi
"It is clear that serious research, as well as much imagination, went into every page. It has become my new ‘go-to’ bible when I need a shot of inspiration." Ken Oringer, internationally renowned and award-winning chef Clio Restaurant, Uni Sashimi Bar, Boston "Congratulations on writing such an aesthetically beautiful, informative and inspiring book. ... I shall not hesitate to recommend your book to those colleagues, who like me, are fascinated by Sushi and who will surely be captivated, like me, turning every page." Dr. Ian C. Forster, April, 2011 • • • In recent decades, sushi has gone from being a rather exotic dish, eaten by relatively few outside of Japan, to a regular meal f...
Sushi and Sashimi Mastery
Sushi and Sashimi Mastery: Crafting Exquisite Raw Seafood Dishes Embark on a culinary journey delving into the artistry of sushi and sashimi. From mastering knife skills for precision slicing to exploring innovative fusion techniques, this guide immerses you in the world of raw seafood mastery. Learn the importance of selecting the freshest ingredients, balancing flavors, and elevating presentation. With insights into advanced techniques, food safety, and showcasing your expertise, this comprehensive exploration empowers you to create stunning, restaurant-quality sushi and sashimi, reflecting both tradition and your own unique culinary signature.
Sushi und Sashimi
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