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German Recipes
More than 75 photographs from 1900 onward illustrate life and scenes in the Amana Colonies of Iowa, including German recipes by the cooks who made them famous. More than 100 recipes include beer batter for vegetables, cabbage soup, watercress salad, Amana-style sour cream salad, quick saurbraten, marinated round steak, roast pheasant with apples and kraut, red raspberry pie, chocolate layer cake, and more. This book also includes history, culture, and religion of the Amana Colonies, a communal society until 1932.
Kolonie-Deutsch
Founded as a communal society in 1855 by German Pietists, the seven villages of Iowa’s Amana Colonies make up a community whose crafts, architecture, and institutions reflect—and to an extent perpetuate—the German heritage of earlier residents. In this intriguing blend of sociolinguistic research and stories from Colonists both past and present, Philip Webber examines the rich cultural and linguistic traditions of the Amanas. Although the Colonies are open to the outside world, particularly after the Great Change of 1932, many distinctive vestiges of earlier lifeways survive, including the local variety of German known by its speakers as Kolonie-Deutsch. Drawing upon interviews with mo...
Renewing America's Food Traditions
This work represents a dramatic call to recognize, celebrate, and conserve the great diversity of foods that give North America the distinctive culinary identity that reflects its multi-cultural heritage. Included are recipes and folk traditions associated with 100 of the continent's rarest food plants and animals.
Geo-data
Contains alphabetically arranged entries that describe the physical geography of 207 countries or dependencies, each with a relief map, a collection of key facts, an overview of geography and geology, discussion of specific geographic features, a look at human population, and a list of further readings.
Shades of Freedom
Few individuals have had as great an impact on the law--both its practice and its history--as A. Leon Higginbotham, Jr. A winner of the Presidential Medal of Freedom, the nation's highest civilian honor, he has distinguished himself over the decades both as a professor at Yale, the University of Pennsylvania, and Harvard, and as a judge on the United States Court of Appeals. But Judge Higginbotham is perhaps best known as an authority on racism in America: not the least important achievement of his long career has been In the Matter of Color, the first volume in a monumental history of race and the American legal process. Published in 1978, this brilliant book has been hailed as the definiti...
The New German Cookbook
Contemporary German cooking couples hearty regional traditions with the subtle, light, and more sophisticated tastes of the modern palate. Jean Anderson and Hedy WÜrz lead readers from the back roads of Bavaria to the vineyards on the Moselle, from a quaint subterranean tavern in LÜbeck to the three-star restaurants of Munich, opening kitchen doors and kettle lids to reveal modern Germany's gastronomic triumphs. With explanations of ingredients, clear instructions, and evocative introductions to the recipes, the cooking of today's Germany is illuminated for American cooks. All the traditional dishes are here, many in their original robust versions and others cleverly lightened by German's ...
German Recipes
More than 75 photographs from 1900 onward illustrate life and scenes in the Amana Colonies of Iowa, including German recipes by the cooks who made them famous. More than 100 recipes include beer batter for vegetables, cabbage soup, watercress salad, Amana-style sour cream salad, quick saurbraten, marinated round steak, roast pheasant with apples and kraut, red raspberry pie, chocolate layer cake, and more. This book also includes history, culture, and religion of the Amana Colonies, a communal society until 1932.
