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Abiotic Stresses
Gain a better understanding of the genetic and physiological bases of stress response and stress tolerance as part of crop improvement programs Abiotic Stresses: Plant Resistance Through Breeding and Molecular Approaches explores innovative methods for breeding new varieties of major crops with resistance to environmental stresses that l
Landscape Agroecology
Learn how the principles and practices of landscape agroecology can help to overcome drought, flooding, poor soil, damaging winds, plant diseases, plant-eating insects, and more! Examining the concepts, conventions, and components that underlie the ecology of human-managed landscapes, this is the first book to address landscape agroecology. Incorporating ideas from agroecology, forestry, agronomy, agroforestry, landscape ecology, and environmental science, Landscape Agroecology is a comprehensive look at a cutting-edge topic. From the author: “Farm or forestry landscapes can be designed to address any number of objectives. Commonly, the focus is entirely on production with few, if any, sec...
Physiology of Crop Production
This single volume explores the theoretical and the practical aspects of crop physiological processes around the world The marked decrease over the past century in the land available for crop production has brought about mounting pressure to increase crop yields, especially in developing nations. Physiology of Crop Production provides cutting-edge research and data for complete coverage of the physiology of crop production, all in one source, right at your fingertips. This valuable reference gives the extensive in-depth information soil and crop professionals need to maximize crop productivity anywhere the world. Leading soil and plant scientists and researchers clearly explain theory, pract...
Revolutionizing Higher Education in Agriculture
With the continuous changes of farming methods and policies, it is crucial that agricultural education evolves with them, pushing towards innovations rather than accepting conventions. This book is a call to arms for educators to prepare for the 21st Century and an entirely new set of possibilities.
Introduction to Agroecology
A crucial reference/textbook that provides a wide spectrum of information in one easily understandable source The essence of agroecology lies in harnessing and harmonizing the forces of nature for productive purpose. Introduction to Agroecology: Principles and Practices comprehensively explains how this is done, providing a detailed, inclusive look at the underlying theories, concepts, and practices. This allows the reader to explore the full range of possibilities of the nature/agricultural interface and to view agroecology in its entirety, all while providing a clear understanding of the inherent complexity. Productive threats to cropping such as soil depletion, drought, plant-eating insec...
Red Brick in the Land of Steady Habits
A lively history of the University of Connecticut from its founding to the present day
Handbook of Statistics for Teaching and Research in Plant and Crop Science
More than a textbook—it’s also a valuable reference book for researchers and crop science professionals! The Handbook of Statistics for Teaching and Research in Plant and Crop Science presents the fundamental concepts of important statistical methods and experimental designs to the students and researchers who need to apply them to their own specific problems. This comprehensive handbook takes what can be the difficult and confusing topics of statistics and experimental design and explains them in easily understandable terms, making them accessible to nearly every reader. More than a student textbook, it is an essential reference for researchers and professionals in a multitude of fields...
Testing of Genetically Modified Organisms in Foods
Examine several methods of testing for genetically modified organisms and the reasons behind their strict regulation! Testing of Genetically Modified Organisms in Foods is the first study of the screening methods and tools utilized for determining the presence of genetically modified organisms (GMOs) in food products. Leading experts in science, medicine, and government agencies examine the significant research and clinical developments in bio-engineered agriculture to bring you an accurate risk assessment of GMOs in relation to human consumption, economics, and the environment. This book focuses on three high-profile biotechnological commercial aspects of GMO inclusion in the world market: ...
Crops and Environmental Change
Examine important global environmental changes that will affect the future of agriculture! Here is a complete introduction to the influence of global environmental changes on the structure, function, and harvestable yield of major field crops. It gives you an in-depth look at the effects of climate change, air pollution, and soil salinization. The book provides an introduction to the ramifications, both positive and negative, of these ongoing environmental changes for present and future crop production and food supply. Crops and Environmental Change: An Introduction to Effects of Global Warming, Increasing Atmospheric CO2 and O3 Concentrations, and Soil Salinization on Crop Physiology and Yi...
Teaching in the Sciences
Gain a clear understanding of what effective teachers do—and how successful students learn Over the past 20 years, a greater concentration on research aimed at both teaching and learning has revealed that “chalk and talk” teaching, copying notes, and “cookbook” practical lessons offer little challenge to students. Teaching in the Sciences: Learner-Centered Approaches steers the learning process away from traditional modes of instruction to a more student-centered, activity-based curriculum that makes science relevant, engaging, and interesting. This innovative book helps educators bring out the best in their students—and themselves—by identifying and meeting students’ needs a...
