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PENGANTAR ILMU PERTANIAN
Pertanian memiliki definisi yang sangat luas yang meliputi penggunaan sumber daya hayati oleh manusia melalui budidaya tanaman yang produktif dan seumur hidup. Dalam perkembangannya, pertanian yang dimaksud biasanya mencakup kegiatan budidaya tanaman untuk mencapai produksi maksimum, baik itu tanaman semusim, dwi musim maupun tahunan, hortikultura, perkebunan, bahkan sampai pada budidaya dengan kultur jaringan. Untuk mencapai tujuan dari kegiatan pertanian dan agar kegiatan ini terus berkesinambungan, tentunya diperlukan ilmu yang mumpuni dalam menjalankan pertanian. Buku ini menjelaskan kepada pembaca makna dari Ilmu Pertanian pada segala aspek budidaya tanaman. Pada buku ini pula dijelaska...
PENGANTAR KULTUR JARINGAN TANAMAN
Kondisi planlet yang berasal dari lingkungan yang terkendali sangat sensitive dan perlu perlakuan khusus untuk bisa beradaptasi bila dipindah dilingkungan luar. Proses aklimatisasi memerlukan teknik yang tepat mengkondisikan planlet agar adaptif dengan lingkungan yang berubah dan dapat memberikan lingkungan yang sesuai setiap tahapan upaya adaptasi bagi planlet sehingga dapat dijadikan bibit yang tumbuh baik pada lingkungan baru yaitu di lapangan atau lahan terbuka. Tanaman hasil kultur jaringan tidak dapat begitu saja langsung ditanam di lapangan. Tunas-tunas in-vitro yang diregenerasi dalam lingkungan dengan kelembaban yang tinggi dan bersifat heterotrof harus berubah menjadi autotrof bila...
DASAR AGRONOMI
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Biochemistry and Physiology of Plant Hormones
Biochemistry and Physiology oj Plant Hormones is intended primarily as a textbook or major reference for a one-term intermediate-level or advanced course dealing with hormonal regulation of growth and development of seed plants for students majoring in biology, botany, and applied botany fields such as agronomy, forestry, and horticulture. Additionally, it should be useful to others who wish to become familiar with the topic in relation to their principal student or professional interests in related fields. It is assumed that readers will have a background in fundamental biology, plant physiology, and biochemistry. The dominant objective of Biochemistry and Physiology oj Plant Hor mones is t...
Marine Tourism
Marine Tourism examines both successful and unsuccessful tourism in coastal and marine environments. The author provides an overview of the history, development and growth of marine tourism and describes the characteristics of 'marine tourists' and the 'vendors' of these tourist activities. The book includes case studies of specific types of tourism including: * the cruise ship industry, * whale and dolphin watching, * yachting - the America's Cup, * personal water crafts and other water sports * and maritime museums and festivals. in locations including Brighton, UK, the Florida Keys and Hawaii, USA Caribbean islands, New Zealand and Australia's Great Barrier Reef. The final section examines tourism impacts on marine ecosystems and coastal communities and explores management techniques aimed at reducing negative impacts and maximizing the benefits of marine tourism.
Thickening and Gelling Agents for Food
Thickening and gelling agents are invaluable for providing high quality foods with consistent properties, shelf stability and good consumer appeal and acceptance. Modern lifestyles and consumer demands are expected to increase the requirements for these products. Traditionally, starch and gelatin have been used to provide the desired textural properties in foods. Large-scale processing technology places greater demands on the thickeners and gelling agents employed. Modified starches and specific qualities of gelatin are required, together with exudate and seed gums, seaweed extracts and, most recently, microbial polysaccharides, to improve product mouthfeel properties, handling, and stabilit...
