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The Role of Green Chemistry in Biomass Processing and Conversion
Sets the stage for the development of sustainable, environmentally friendly fuels, chemicals, and materials Taking millions of years to form, fossil fuels are nonrenewable resources; it is estimated that they will be depleted by the end of this century. Moreover, the production and use of fossil fuels have resulted in considerable environmental harm. The generation of environmentally friendly energy from renewable sources such as biomass is therefore essential. This book focuses on the integration of green chemistry concepts into biomass processes and conversion in order to take full advantage of the potential of biomass to replace nonsustainable resources and meet global needs for fuel as w...
Microalgae Biotechnology for Development of Biofuel and Wastewater Treatment
This book addresses microalgae, which represent a very promising biomass resource for wastewater treatment and producing biofuels. Accordingly, microalgae are also an expanding sector in biofuels and wastewater treatment, as can be seen in several high-profile start-ups from around the globe, including Solix Biofuels, Craig Venter’s Synthetic Genomics, PetroSun, Chevron Corporation, ENN Group etc. In addition, a number of recent studies and patent applications have confirmed the value of modern microalgae for biofuels production and wastewater treatment systems. However, substantial inconsistencies have been observed in terms of system boundaries, scope, the cultivation of microalgae and o...
Recent Advances in Micro- and Macroalgal Processing
Recent Advances in Micro- and Macroalgal Processing A comprehensive review of algae as novel and sustainable sources of algal ingredients, their extraction and processing This comprehensive text offers an in-depth exploration of the research and issues surrounding the consumption, economics, composition, processing and health effects of algae. With contributions from an international team of experts, the book explores the application of conventional and emerging technologies for algal processing. The book includes recent developments such as drying and milling technologies along with advancements in sustainable greener techniques. The text also highlights individual groups of compounds inclu...
Air Pollution Prevention and Control
Over the past two decades, the use of microbes to remove pollutants from contaminated air streams has become a widely accepted and efficient alternative to the classical physical and chemical treatment technologies. This book focuses on biotechnological alternatives, looking at both the optimization of bioreactors and the development of cleaner biofuels. It is the first reference work to give a broad overview of bioprocesses for the mitigation of air pollution. Essential reading for researchers and students in environmental engineering, biotechnology, and applied microbiology, and industrial and governmental researchers.
Third Generation Biofuels
Growing concerns about the rapid depletion of fossil fuel reserves, rising crude oil prices, energy security and global climate change have led to increased worldwide interest in renewable energy sources such as biofuels. In this context, biofuel production from renewable sources is considered to be one of the most sustainable alternatives to fossil fuels and a viable means of achieving environmental and economic sustainability. Although biofuel processes hold great potential to provide a carbon-neutral route to fuel production, first-generation production systems are characterized by considerable economic and environmental limitations. The advent of second-generation biofuels is intended to...
Food Bioactives
This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids, peptides/proteins, carotenoid pigments, quinones, terpenes, and polyunsaturated fatty acids, and presents an overview of their nutraceutical activities. It covers the current status and future potential of food compounds, as well as extraction technologies for bioactives derived from plant, fungi and marine-derived bioactive agents. Finally, health-promoting effects of plant, fungi and marine-derived bioactive agents are discussed. Chapters come from top researchers in this area from around the globe. The volume caters to the needs of undergraduate and post-graduate students in the area of food biotechnology, food bioprocessing, biotechnology, food engineering, etc., and also contains information pertinent to researchers.
