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Ionizing Radiation Technologies
Ionizing Radiation Technologies An authoritative overview of major advances in the application of ionizing radiation technologies to industrial, agricultural, and municipal waste products In Ionizing Radiation Technologies: Managing and Extracting Value from Wastes, a team of expert researchers delivers a broad overview of the value trapped in waste streams and how a strategic application of ionizing radiation technologies can be valuable from both an environmental and an economic perspective. A valuable addition to the discussions around sustainability and green technologies, the book introduces ionizing radiation technologies, including gamma (cobalt-60) irradiation and high and low energy...
Manual of Environmental Microbiology
The single most comprehensive resource for environmental microbiology Environmental microbiology, the study of the roles that microbes play in all planetary environments, is one of the most important areas of scientific research. The Manual of Environmental Microbiology, Fourth Edition, provides comprehensive coverage of this critical and growing field. Thoroughly updated and revised, the Manual is the definitive reference for information on microbes in air, water, and soil and their impact on human health and welfare. Written in accessible, clear prose, the manual covers four broad areas: general methodologies, environmental public health microbiology, microbial ecology, and biodegradation ...
The Fecal Bacteria
A unique, holistic approach to understanding fecal bacteria. • Offers a balanced, integrated discussion of fecal bacteria and their presence and ecology in the intestinal tract of mammals, in the environment, and in the food supply. • Covers the use of fecal bacteria to examine and assess water quality to offer protection from illnesses related to swimming in or ingesting contaminated water, in addition to discussing their use in engineering considerations of water quality, modeling, monitoring, and regulations. • Includes perspectives from an internationally recognized group of experts that integrates medicine, public health, environmental, and microbiological topics. • Serves as a resource for microbiologists, clinicians, animal scientists, engineers, environmental scientists, food safety experts, water quality managers, and students.
Microbial Pathogens Within Aquifers
Microbial pathogen contamination of aquifers and the possible spread of infectious diseases is a serious problem with significance for global public health. Considering human population growth and increasing demands for safe drinking water, there is a need to manage groundwater resources effectively. This book is targeted at professionals, academics and students interested in the microbial characterization of aquifers. It supplies fundamental facts on hydrogeology and groundwater contamination. The main focus is on sampling methodologies; detection of bacterial, protozoan, viral and other microbial pathogens; microbial modeling and transport; DNA fingerprinting and other microbial characterization approaches; and microbial risk assessment groundwater applications.
Groundwater - Volume II
Groundwater theme is a component of Encyclopedia of Water Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Groundwater is water located beneath the ground surface in soil pore spaces and in the fractures of lithologic formations. This theme presents a perspective of the field of groundwater and an overview of the important aspects of the subject such as, natural origin and distribution, characteristics under diverse climates and surrounding rocky environments, exploration and management, natural quality and human related sources of contamination, sustainable exploitation o...
Viruses in Foods
This is the first book to focus entirely on viruses in foods. It collates information on the occurrence, detection, transmission, and epidemiology of viruses in various foods. Although methods for bacterial detection in food are available, methods for detection of viruses in food, with the exception of shellfish, are not available. It is important, therefore, to develop methods for direct examination of food for viruses and to explore alternate indicators that can accurately reflect the virological quality of food. This book addresses these issues along with strategies for the prevention and control of viral contamination of food.
Biosolids Applied to Land
The 1993 regulation (Part 503 Rule) governing the land application of biosolids was established to protect public health and the environment from reasonably anticipated adverse effects. Included in the regulation are chemical pollutant limits, operational standards designed to reduce pathogens and the attraction of disease vectors, and management practices. This report from the Board on Environmental Studies and Toxicology evaluates the technical methods and approaches used by EPA to establish those standards and practices, focusing specifically on human health protection. The report examines improvements in risk-assessment practices and advances in the scientific database since promulgation of the regulation, and makes recommendations for addressing public health concerns, uncertainties, and data gaps about the technical basis of the biosolids standards.
Foodborne Diseases
In this book, leading authorities present a broad overview of the microbial pathogens and toxins associated with foodborne illness while discussing pathogenicity, clinical epidemiology, diagnosis, and treatment. The volume covers all the bacterial pathogens, viruses, protozoans, and parasites, as well as microbial toxins. Additionally, authors discuss pathogen control strategies and look toward future innovations in food safety technology.
