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Vols. for 1969- include ACTFL annual bibliography of books and articles on pedagogy in foreign languages 1969-
In all, Araceae contains 106 genera and 2,823 species, with a range that extends through the wet and dry tropics and north and south into temperate lands. While many genera - Anthurium, Caladium, Dieffenbachia, Monstera and Philodendron - are well documented, this extensively illustrated book represents the first full account of the entire family to appear for nearly 100 years.
This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organisations. Expertly drawn together, produ...