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Community Supported Agriculture
Community supported agriculture (CSA) is a new idea in farming which has been gaining momentum since its introduction to the U.S. from Europe in the mid-1980s. Consumers interested in safe food & farmers seeking stable markets for their crops join together in economic partnership. CSA consists of a community of individuals who pledge support to a farm operation so that the farmland becomes the community¿s farm, with the growers & consumers providing mutual support & sharing the risks & benefits of food production. All CSAs have a shared commitment to building a more local & equitable agricultural system. This bibliography & resource guide contains a selection of writings that document the CSA movement in the U.S.
Sustainable Agriculture
As our world's population grows, so to does our need for energy. Scientists seek the next breakthrough in new technology while constantly finding ways to make current solutions cheaper and more efficient. In this title, discover what sustainable agriculture is, its history, how we practice it today, and how new technologies can contribute to our energy future. Learn about how farmers use energy, what steps they are taking to use new sources of energy more efficiently, and how they are learning from and working with nature to improve farming. Sidebars, full-color photos, full-spread diagrams, well-placed graphs, charts, and maps, stories highlighting innovations in action, and a glossary enhance this engaging title. Aligned to Common Core Standards and correlated to state standards. Essential Library is an imprint of Abdo Publishing, a division of ABDO.
Public Concerns, Environmental Standards and Agricultural Trade
This title reviews the issues relating to agricultural trade and competition. Features include chapters on world trade and trade liberalization as well as chapters on the situation in the European Union, USA, Canada, Australia and developing countries.
