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Written by leading experts, this book reviews the current research evidence for the health benefits of a diet rich in olive oil. It focuses on the role of olive oil in reducing the incidence of certain types of cancer, cardiovascular diseases, inflammatory bowel disease and diabetes, and the effect of olive oil on the immune system.
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Vol. 1 includes "Organization number," published Nov. 1917.
Includes history of bills and resolutions.
This guide to the properties and applications of polyolefin composites consolidates information to help the reader compare, select, and integrate a material solution as needed. It covers polyolefin microcomposites, polyolefin nanocomposites, and advanced polyolefin nano and molecular composites and discusses processing, morphological characterization, crystallization, structure and properties, and performance evaluation at micro and nano structural levels. It details modeling and simulation, engineering performance properties, and applications. This is a practical, hands-on reference for practicing professionals as well as graduate students.