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This text provides a quick reference to all important facts in the clinical sciences for candidates aiming at a postgraduate qualification in obstetrics and gynaecology, including those candidates studying for the MRCOG Part II examination. The information is presented in a concise manner and covers all essential aspects of the subject. It will also be of value to clinicians as a brief guide. This volume will serve as a valuable companion to the highly successful Basic Sciences for Obstetrics and Gynaecology by Chard and Lilford, now in its 4th edition.
***WINNER OF THE OBSERVER FOOD MONTHLY'S BEST NEW COOKBOOK AWARD 2017*** ***FROM THE FORTNUM & MASON COOKERY WRITER OF THE YEAR 2018*** 'An unbridled joy' Nigel Slater Following on from her bestselling Made in India, Meera Sodha reveals a whole new side of Indian vegetarian food that is fresh, delicious and quick to make at home. Here are surprising recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones using fresh seasonal British ingredients, like Brussels sprout thoran, Gardeners' Question Time p...
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Annual report and list of subscribers in each vol. (except v. 10, 14).
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