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The Pear Genome
Addressing the pear genome, this book covers the current state of knowledge regarding genetic and genomic resources, breeding approaches and strategies, as well as cutting-edge content on how these tools and resources are being / soon will be utilized to pursue genetic improvement efforts that will combine fruit quality, high productivity, precocious fruit bearing, and long postharvest storage life, along with elevated levels of resistance to various major diseases and insect pests. Throughout, the book also explores potential opportunities and challenges in genomic analysis, sequence assembly, structural features, as well as functional studies that will assist in future genetic improvement ...
The Book of Pears
"First published in the United Kingdom by Ebury Press in 2015."--Title page verso.
The Art of Study
First published in 1930, The Art of Study is addressed to all who are old enough and young enough to regard the winning of knowledge as fine art. Like other arts, it can be helped by science. The book discusses reasons for the success and failure of different individuals, not omitting intelligence, stupidity, and laziness. It asks whether the memory can be trained. It contrasts the art forms of the lesson, the lecture, and the talk. It gives suggestions for increasing the student’s concentration upon work, for taking notes, and for using them afterwards. While urging the importance of hard work, it helps the student to discover parts of his tasks in which such effort will be effective.
The Moulding of Modern Man
First published in 1961, The Moulding of Modern Man discusses views of the nature and boundaries of the Self, its relation to the physical world and to human beings, real and imagined, with reference to procedures training ‘space men’ to travel alone or in company, deprived of the assurances of sight, sound, even weight. It discusses methods of publicity and advertising, of overtly or covertly influencing motives, subception or subliminal persuasion and techniques of ‘thought reform’ often vaguely termed character training, and, more confusingly, ‘brain-washing’. Other topical subjects are conflicting loyalties, with special reference to the moral problems of scientists; the social significance in different countries of intellectuals and anti-intellectuals; the effects of mass culture upon the individual’s beliefs, tastes and opinions; the role of the Organization Man in Britain; the concepts of ‘face’ and ‘prestige’ in groups and nations; and conflicting ideas of progress maintained by contemporary thinkers in ‘two cultures’. This book will be of interest to students of philosophy and psychology.
The Psychology of Effective Speaking
First published in 1933, The Psychology of Effective Speaking studies voice as an expression of personality. This book also criticises the education of its time, but not always destructively. It asks why, since people speak, they should not speak better. It suggests that if democracy is to succeed, rapid increase in the effectiveness of vocal communication is urgently necessary, and that this improvement begin in the lower classes of the schools. This book will be of interest to students of rhetoric, communication and psychology.
English Social Differences
First published in 1955, English Social Differences records and discusses numerous observations of the English social scene in the 20th century. Included are significant facts connected with manners, etiquette, speech, clothes and fashion, sports and games, and the many varieties of school and university education. The belief that some public schools train character rather than intellect is examined in detail. Different concepts of class, stratum, status, elite, gentleman and aristocrat are compared. This book will be of interest to students of history and sociology.
Fruit Breeding
Fruit Breeding is the eighth volume in the Handbook of Plant Breeding series. Like the other volumes in the series, this volume presents information on the latest scientific information in applied plant breeding using the current advances in the field, from an efficient use of genetic resources to the impact of biotechnology in plant breeding. The majority of the volume showcases individual crops, complemented by sections dealing with important aspects of fruit breeding as trends, marketing and protection of new varieties, health benefits of fruits and new crops in the horizon. The book also features contributions from outstanding scientists for each crop species. Maria Luisa Badenes Instituto Valenciano de Investigaciones Agrarias (IVIA), Valencia, Spain David Byrne Department of Horticultural Sciences, Texas A&M University, College Station, TX, USA
