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Cardamom
Cardamom otherwise known as Malabar cardamom, true cardamom or small cardamom second only to pepper in its importance during the Renaissance period, is often qualified as the Queen of Spices because of its very pleasant aroma and taste. The Western Ghat forest of the Malabar coast, India, is the center of origin and diversity for cardamom and it mi
Beyond the Rouge Clouds
The sky is limitless and so are the clouds soaked in red wine that connote nothing less than the unceasing raw passion of oozing sexuality and perpetual sensual vigour that follows the symphony of breaths. If there is something magically romantic beyond red lips, blushed cheeks, erotic love bites and bubbling episodes of steamy scenes, that’s what this book desperately longs to explore and celebrate in the minds of ardent readers. True love and its magic beyond sexual pleasures is the sole promise the book keeps. A toast to all those ardent readers who wretchedly wish to rewrite the rulebook of love, life and laughter in their own terms, this book of five tales is nothing less than a backlash against the hypocrisies and taboos of our traditional pseudo-moralistic morass. Brace yourself to dust your romantic memories if you were in love once. And if you have never been in one to date, steel yourself to fall in love with the idea of being in love. For, it’s the most beautiful, riveting feeling in the world.
Z for Zachariah
A Newbery Medalist presents a gripping, thought-provoking story about life after a nuclear holocaust.
Black Pepper
Black Pepper is the first monograph on this important and most widely used spice. This volume includes chapters on all aspects of the crops' botany; crop improvement, agronomy, chemistry, post-harvest technology, processing, diseases, insect pests, marketing, economy and uses. All the available information has been collected and presented by expert
Valorization of Food Processing By-Products
Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes, valorization can help offset growing environmental problems and facilitate the sustainable use of available natural resources. Valorization of Food Processing By-Products describes the potential of this relatively new concept in the field of industrial residues management. The debut book in CRC Press’s new Fermented Foods and Beverages Series, this volume explores the current state of the art in food processing by-products w...
Organic Spices
The global changes warranted fastness in food production system and fast foods. In tune with demand, crop production also oriented accordingly. However, the proverb 'Health is a Wealth' is reminded us to keep vigil on system and method of food production and food safety. The ill-effect of conventional chemical based farming well documented and public realized the importance organically produced food and efforts are being made to popularize the organic production. India is a "Land of Spices", each state or union territory in India cultivates one or other spice. Since spices form a part of many medicines the demand for organically produced spices is increasing considerably. Assuming a market g...
Science of Wood Degradation and its Protection
This edited book covers all aspects of wood degradation from its formation and growing in trees to its end usages when it is put into human usage. Wood is an age-old traditional fascinating material with a sensory-rich immersive experience that kindles aesthetics and creativity. The utility, durability, and functionality of wood render it a cosmopolitan material. It constitutes an integral part of human lives from ancient times to modern societies being used by various sectors viz., construction, furniture, panel products, paper and pulp, sports goods, agricultural implements, etc., Wood, being a biological material, is susceptible to degradation both by physical and biological means, and th...
Proceedings of International Conference on Computational Intelligence, Data Science and Cloud Computing
This book includes selected papers presented at International Conference on Computational Intelligence, Data Science,, and Cloud Computing (IEM-ICDC 2021), organized by the Department of Information Technology Institute of Engineering and Management, Kolkata, India, during December 22 – 24, 2021. It covers substantial new findings about AI and robotics, image processing and NLP, cloud computing and big data analytics as well as in cyber-security, blockchain and IoT, and various allied fields. The book serves as a reference resource for researchers and practitioners in academia and industry.
Chemistry of Spices
This book (24 chapters) covers the chemistry (chemical composition and structure) of the following spice plants and their products, and provides brief information on the morphology, and postharvest management (storage, packaging and grading) of these crops: black pepper (Piper nigrum), small cardamom (Elettaria cardamomum), large cardamom (Amomum subulatum), ginger, turmeric, cinnamon and cassia (Cinnamomum spp.), clove, nutmeg and mace, coriander (Coriandrum sativum), cumin (Cuminum cyminum), fennel, fenugreek, paprika and chilli (Capsicum spp.), vanilla (Vanilla spp.), ajowan (Trachyspermum ammi), star anise (Illicium verum), aniseed (Pimpinella anisum), garcinia (Garcinia spp.), tamarind, parsley, celery, curry leaf (Murraya koenigii) and bay leaf (Laurus nobilis). This book will be useful to researchers, industrialists and postgraduate students of agriculture, horticulture and phytochemistry, and to spice traders and processors.
