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Absinthe
Take an intimate look into the contemporary world of absinthe. International in scope, Absinthe: The Exquisite Elixir is a visually rich journey into an alluring subculture. Filled with color reproductions of classic and current lithographs, posters, cartoons, as well as photos of antiques, glassware, and other tools of the absinthe drinker, this new and comprehensive guide explains and illustrates the history, culture, and mystique of the drink known as the Green Fairy. The authors provide insights into the controversy and effects of the Green Fairy through the stories of famous connoisseurs, including Vincent van Gogh, Oscar Wilde, Ernest Hemingway, and Pablo Picasso. In addition to a rich history, this detailed new guide includes recipes, reviews of existing Absinthe brands, and absinthe's contemporary culture and ritual. Confirmed absinthe drinkers, neophytes, the curious, and collectors will all find this book equally intriguing and seductive.
Absinthe, Sip of Seduction
Absinthe is not a relic of the past; there is a vibrant and devoted contemporary scene focused exclusively around the notorious Green Fairy. Indeed, the liquor's lore piques the interest of many: Does the drink drive one to madness? Does it serve as a gateway to boundless creativity? Which is the best method for enjoying the drink-set aflame or chilled with ice and sugar? How can I get my hands on all of the beguiling absinthe antiques? Answering these burning questions, authors Betina Wittels, Robert Hermesch, and T. A. Breaux, all astute absinthe connoisseurs, have updated their wildly successful book with an expanded historical section, new absinthe reviews to tantalize imbibers, sidebars peeking into various absinthe subcultures, stunning new imagery from both past and present, and much more. For those looking to begin their absinthe journey or for those who've been on the path for some time, this book is a must for those who fancy all things absinthe.
The Bartender's Ultimate Guide to Cocktails
Fantastic Alcohol Facts, Cocktail Culture, and More “A wealth of knowledge and experiences from virtually every corner of cocktail culture.”― T.A. Breaux, Author of Breaux Absinthe: The Exquisite Elixir #1 Bestseller in Alcoholic Drinks & Beverages Peruse the interesting histories and lore of alcohol as you fill your cocktail glass and sip a drink―hand-made by you―using one of the many artisanal yet simple recipes inside. Learn fun alcohol facts and tidbits you’ll bring with you everywhere you go. Learn, concoct, and be merry. Are you brand new to alcohol and don’t know where to start? Are you more experienced but looking for something that gives context to the art of mixology?...
The Cocktail Companion
Drink your way through history, learn tips from the best bartenders, and become a cocktail connoisseur with this fantastic guide. The Cocktail Companion spans the cocktail’s curious history from its roots in beer-swilling, 18th-century England through the illicit speakeasy culture of the United States Prohibition to the explosive, dynamic industry it is today. Learn about famous and classic cocktails from around the globe, how ice became one of the most important ingredients in mixed drink making, and how craft beers got so big, all with your own amazing drink?that you made yourself!?in hand. In The Cocktail Companion, well-known bartenders from across the United States offer up advice on ...
Absinthe
Agreen fairy, geniuses' muse, deliverer of madness and maladies, harmless elixir -- absinthe carries quite a reputation. Absinthe: Sip of Seduction, A Contemporary Guide reveals the true nature of this notorious and alluring sub-culture, from past to present. Punctuated with classic and current poster art, postcards, paintings, drawings, advertisements, and photographs, this book does not leave the eye feeling neglected. Beginning with the birth and temporary death of absinthe, our story moves towards the contemporary revival of the Green Fairy. As a must, the comprehension of the piqued interest of absinthe requires a look at the famous drinkers who have cuddled up to the rumored green muse...
Disinformation Book of Lists
Can you name five military leaders who were transgendered? Twelve cases of involuntary human experimentation by the U.S. government? How about the four porn novels written by famous authors, 11 books left out of the Bible and over 50 side effects of NutraSweet that have been reported to the FDA? In 1977, David Wallechinsky, Irving Wallace and Amy Wallace published The Book of Lists, causing an immediate sensation. Not only did it lead to three direct sequels (in 1980, 1983 and 1993), it also created a new genre. Soon, shelves were lined with The First Original Unexpurgated Authentic Canadian Book of Lists (1978), The Book of Sports Lists (1979) and Meredith’s Book of Bible Lists (1980), am...
Advances in Marine Biology
Advances in Marine Biology, Volume 92 highlights new advances in the field, with this new volume presenting interesting chapters on topics including A Review of Coral Reef Rehabilitation Efforts in the Coral Triangle. Each chapter in this series is written by an international board of authors. - Provides the authority and expertise of leading contributors from an international board of authors - Presents the latest release in the Advances in Marine Biology serial - Updated release includes the latest information on the Global Knowledge on the Commercial Sea Cucumber Holothuria Scabra
Molecules That Amaze Us
"This new book is by two knowledgeable and expert popularizers of chemistry and deals exclusively with molecules and compounds rather than with the simpler atoms and elements. It is based on the very successfulMolecule of the Month' website that was begun by Paul May fifteen years ago and to which his co-author Simon Cotton has been a frequent co
The Everything Bartender's Book
Charming shows you how to mix cocktails like a pro, with more than 1,000 innovative recipes! Designed for every skill level, this behind-the-bar handbook boasts recipes for shots, cordials, and punches along with classic, mixed, hot, blended, and nonalcoholic drinks.
