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Progress in Polymer Research for Biomedical, Energy and Specialty Applications
With the rapid advancements in polymer research, polymers are finding newer applications such as scaffolds for tissue engineering, wound healing, flexible displays, and energy devices. In the same spirit, this book covers the key features of recent advancements in polymeric materials and their specialty applications. Divided into two sections – Polymeric Biomaterials and Polymers from Sustainable Resources, and Polymers for Energy and Specialty Applications – this book covers biopolymers, polymer-based biomaterials, polymer-based nanohybrids, polymer nanocomposites, polymer-supported regenerative medicines, and advanced polymer device fabrication techniques. FEATURES Provides a comprehen...
Computer and Computing Technologies in Agriculture VI
The two-volume set IFIP AICT 392 and 393 constitutes the refereed post-conference proceedings of the 6th IFIP TC 5, SIG 5.1 International Conference on Computer and Computing Technologies in Agriculture, CCTA 2012, held in Zhangjiajie, China, in October 2012. The 108 revised papers presented were carefully selected from numerous submissions. They cover a wide range of interesting theories and applications of information technology in agriculture, including Internet of things and cloud computing; simulation models and decision-support systems for agricultural production; smart sensor, monitoring, and control technology; traceability and e-commerce technology; computer vision, computer graphics, and virtual reality; the application of information and communication technology in agriculture; and universal information service technology and service systems development in rural areas. The 53 papers included in the first volume focus on decision support systems, intelligent systems, and artificial intelligence applications.
Sweet Potato
Sweet Potato: Chemistry, Processing, and Nutrition presents foundational information, including identification, analysis, and use of chemical components from sweet potato in a variety of food and nonfood uses. Sweet potatoes can be easily propagated, are rich source of carbohydrates and functional components, and are highly productive, which makes them most suitable for production of staple and functional foods. With the increasing population and the challenges of providing healthy food to the world, there is an increasing consumer demand for new and better sweet potato products, particularly for those in developing countries. Providing a brief description of the specific sweet potato compon...
Sourdough Innovations
Sourdough fermentation was probably one of the first microbial processes employed by mankind for the production and preservation of food. This practice is still widely used worldwide due to the distinct sensorial and health properties attributed to these products. Traditional sourdough bread is achieved by spontaneous fermentations, leading to natural selections of microorganisms (mainly yeast and lactic acid bacteria) with health benefits for the consumers’ microbiota. However, multiple opportunities are currently underexploited through the entire sourdough value chain. Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing summarizes the lates...
Smart Food Industry: The Blockchain for Sustainable Engineering
Smart Food Industry: The Blockchain for Sustainable Engineering, Volume II - Current Status, Future Foods, and Global Issues reviews the literature and scientific frameworks to present a kind of sustainability compass. Disruptive approaches around potential sustainable foods are also widely investigated in order to be an alternative route for the industrial future. Thus, this book proposes new concepts and strategies to face future sustainability challenges that are on the horizon and can impact the next generation of foods. Divided into three parts, this book discusses the (i) status of sustainable food industry, (ii) next generation and future technology for sustainable foods, and (iii) policy, social, economic, and environmental aspects in food industries. Given the book's breadth, it provides readers with an invaluable reference resource for students, researchers, graduates, and professionals, in general, who wish to gain knowledge about the engineering and food processing area so as to achieve sustainable food production.
Marine Molecules from Algae and Cyanobacteria
Marine Molecules from Algae and Cyanobacteria: Extraction, Purification, Toxicology and Applications addresses biomolecules, their roll in living organism, structure elucidation, sources, important characteristics and their industrial applications for educational (academic) and industrial purposes. The book covers all methodologies used in the search of marine natural products, including screening of marine molecules by chemical methods like HPLC, LC-MS/MS, and more. These chemical compounds range from small molecules and enzymes to highly complex secondary metabolites that show bioactivities in physiological systems. Many of these compounds are not commercially available, so the isolation m...
The Mother and Narrative Politics in Modern China
A modernist icon, an object of forbidden desire, a symbol of loss and suffering, and an incorrigible survivor - the mother takes all of these forms in Chinese literature from the 1920s and 1930s. In an innovative analysis, Sally Taylor Lieberman explores the meanings the maternal figure acquired at a particular place and time and then engages those meanings in a feminist rereading of the master narratives of modern Chinese intellectual and literary history. Drawing on feminist literary criticism and the theories of Julia Kristeva, Melanie Klein, and Sigmund Freud, Lieberman breaks traditional analytical boundaries as she explores the place of the mother in the ideological struggles through which the modern Chinese canon attained its present shape.
Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East
The use of different foods, herbs, and spices to treat or prevent disease has been recorded for thousands of years. Egyptian papyrus, hieroglyphics and ancient texts from the Middle East have described the cultivation and preparations of herbs and botanicals to “cure the sick.” There are even older records from China and India. Some ancient scripts describe the use of medicinal plants which have never been seen within European cultures. Indeed, all ancient civilizations have pictorial records of different foods, herbs, and spices being used for medical purposes. However, there are fundamental questions and issues pertaining to the scientific evidence for the use of these agents or their ...
Printing for Profit
From the eleventh through the seventeenth centuries, the publishers of Jianyang in Fujian province played a conspicuous role in the Chinese book trade. Unlike the products of government and educational presses, their publications were destined for the retail book market. These publishers survived by responding to consumer demands for dictionaries, histories, geographies, medical texts, encyclopedias, primers, how-to books, novels, and anthologies. Their publications reflect the varied needs of the full range of readers in late imperial China and allow us to study the reading habits, tastes, and literacy of different social groups. The publishers of Jianyang were also businessmen, and their e...
Proceedings of 3rd Edition of International Conference on Agriculture & Food Chemistry 2018
July 23-24, 2018 Rome, Italy Key Topics : Agricultural And Food Chemistry, Agricultural Chemical Science And Engineering, Agronomy, Agricultural And Food Biotechnology And Nanotechnology, Food Bioactives, Nutrition And Health, Food Chemistry, Food Engineering, Food Processing, Food Safety, Food Science And Technology, Food Packaging, Agricultural And Food Industry, Quality Analysis And Detection Technology In Agricultural And Food Materials, Market Standards And Regulations In Agricultural & Food Chemistry, Aquaculture, Fisheries, Veterinary Science, ,
