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Eating With History
Eating With History: Ancient Trade-Influenced Cuisines of Kerala is an invaluable compendium of a culinary tradition and variety of food recipes that evolved out of Kerala’s kitchens. The food trail is extensive and as varied as it can get. The proximity to the sea and the natural beauty and resources of the state–especially the fragrant spices which grew in abundance–attracted inhabitants of foreign soils and inspired them to initiate overseas trade along what was later known as the Spice Route. In a state with fish, other sea food and vegetables dominating people’s food habits, the various kinds of meats, foreign cooking techniques and exotic flavours were curried to life from fore...
Fort Cochin
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Abraham Lincoln: A Giant Among Presidents (Townsend Library)
"Abraham Lincoln grew up with little more than a second-grade education. His father thought school was a waste of time and wanted young Abe to learn carpentry and farming instead. Even so, Lincoln developed a love of reading so great that he would often walk five miles just to borrow a book. In time, his reading would help to shape a sharp mind, a keen sense of humor, and a kind heart. Lincoln carried these qualities with him from a dirt-floor cabin in Kentucky all the way to the White House. As President, he would fight to keep our country from breaking apart, and he would ultimately free 4,000,000 slaves. However, there would be a price to pay for these triumphs--a very high price, indeed."--Publisher
The Greatness of Indian Kitchen: Gender, Memory and Rights
Food is one of man's three basic needs, and it unites and connects people from all walks of life. The cultural practices, beliefs, and norms that surround the production and consumption of food are referred to as food culture. It primarily reflects our ethnicity and evokes nostalgic childhood memories. Religion, sexuality, and the market economy all revolve around food. The Cultural Politics of Food and Eating takes an ethnographic approach to understanding how people use food to make sense of life in an increasingly interconnected world. The proposed edited collection of essays covers everything from our daily food consumption to global food politics. There is really no refuting that newer perspectives on food culture make the collection more interesting to read.
Doomed School
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The Tanya Book in English
This book called the Tanya book in English explains the original Lubavitch manuscript of the Tanya written in around 1797. This book explains the worlds of atzilut, Beriah ,yetzsirah, assiah. The archetypal and emanation world called atzilut, the Creative World called Briah, the Formative World called Yetsirah, and the Material World called Assiah.
The Tanya Book in English
This book called the Tanya book in English explains the original Lubavitch manuscript of the Tanya written in around 1797. This book explains the worlds of atzilut, Beriah ,yetzsirah, assiah. The archetypal and emanation world called atzilut, the Creative World called Briah, the Formative World called Yetsirah, and the Material World called Assiah.
Kerala A Journey in Time Part II
The book is a compilation of history more from the social perspective over the years written without any ideological baggage or political agenda for anyone who is interested in the history of Cochin and Central Kerala and its evolution. The book also briefly covers the geography of Kerala, literature, customs, culture, and religion. Kerala’s culture is a composite and cosmopolitan culture to which several people and races have made their significant contributions. In fact, the secret of the vitality and strength of the culture lies upon its composite culture. It was not just spices, but also a whole lot of natural commodities such as medicinal herbs, grains, wood and leather which made this land so precious to the west. The history of ancient Roman trade with Kerala; before Christ [b.c] and after [a.d] was referenced when Pliny famously remarked upon the drain of gold from Rome in 79 C.E., and large quantities of Roman coins were found during excavations in southern India.
Plotting to Kill the President
Since the birth of our nation and the election of the first president, groups of organized plotters or individuals have been determined to assassinate the chief executive. From the Founding Fathers to the Great Depression, three presidents have been assassinated: Abraham Lincoln, James Garfield, and William McKinley. However, unknown to the general public, almost all presidents have been threatened, put in danger, or survived “near lethal approaches” during their terms. Plotting to Kill the President reveals the numerous, previously untold incidents when assassins, plotters, and individuals have threatened the lives of American presidents, from George Washington to Herbert Hoover. Mel Ay...
