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As surely as gardens change with the seasons, gardening is ever changing. New plants, techniques, materials, and lifestyles are constantly broadening the choices you have and reshaping the way you garden in the West. In response to this natural evolution, the editors of Sunset-the West's most trusted source of gardening information for more than 80 years-have completely redesigned and updated The Western Garden Book in this new 2012 Ninth Edition. Following the best-selling success of the previous editions of The Western Garden Book, this edition includes a fresh new look, thousands of color photographs, fresh illustrations, and an easy-to-follow format. Written by experts for gardeners in t...
"The most comprehensive guide to today's window treatments"--P. [4] of cover.
This book illustrates that intricate, fragrant, and well-designed gardens don't need to be time-consuming to tend. Gardeners of all levels will learn about the types of plants that make their gardens as easy to care for as they are easy on the eyes. The Sunset Western Garden Book of Easy-Care Plantings is a book about smart plants, and smart ways to combine them, focusing on specific plant groups that are especially easy, that belong together, and that take the same conditions. Featuring chapters full of plant charts with photos, brief descriptions, and care advice, readers are sure to glean inspiration, design ideas, and enough tips and tricks to build their own garden that radiates both ease and beauty.
Dedicated to gardeners from west Texas to the eastern edges of California, the experts at Sunset magazine and Sunset Books have created this comprehensive regional landscaping guide to the splendor and drama of Gardening in the Southwest. Amidst a cultural backdrop, stunning photo galleries showcase signature southwest garden environs. Essential reference information focuses on microclimates, soil attributes, seasonal factors, and native plants. An extensive section is devoted to design elements-shade structures, water features, firepits, and more.
Complete instructions for growing over 190 vegetables, herbs, berries, fruits, nuts, and tropical fruits in the ground and in containers. Plans and design ideas for kitchen gardens of all sizes, as well as easy-to-follow guidelines for composting, building raised beds, and more. Growing season details for all regions of the West, including Alaska and Hawaii. Timely tips from edibles experts around the West-British Columbia to New Mexico. More than 300 pages of color photographs, practical advice, and inspiration from the editors of Sunset magazine, the West's authority on gardening.
The perfect companion to the best-selling The New Sunset Western Garden Book, the Western Garden Book of Landscaping is the ultimate source for ideas and expert advice to make a readers dream garden or landscape a reality. Completely redesigned and updated for today's homeowner and landscape professional, this book has the proven, reliable, expert information that readers have come to expect from the Western Garden brand. Much more than an idea book, this book is designed to inspire homeowners by showcasing the West's best garden design, and--more practically--to give Do-It-Yourselfers enough information to tackle basic projects on their own, making their gardens look and function better. Us...
Step-by-step photos guide the reader through basic repairs and advanced projects Troubleshooting; tools of the trade.
Includes Part 1, Number 1: Books and Pamphlets, Including Serials and Contributions to Periodicals (January - June)
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The definitive history of an iconic American food, with new chapters, sidebars, and updated historical accounts The full story of barbecue in the United States had been virtually untold before Robert F. Moss revealed its long, rich history in his 2010 book Barbecue: The History of an American Institution. Moss researched hundreds of sources—newspapers, letters, journals, diaries, and travel narratives—to document the evolution of barbecue from its origins among Native Americans to its present status as an icon of American culture. He mapped out the development of the rich array of regional barbecue styles, chronicled the rise of barbecue restaurants, and profiled the famed pitmasters who...