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Food and Sustainability
How can we provide sufficient and sustainable food for all? And how might we do this in the context of economic growth population increases, and climate change around the world? As with many other complex global challenges, the transition towards sustainable food defies easy solutions. Food and Sustainability presents you with state-of-the-art knowledge of the main dimensions of food sustainability, and uses case studies throughout to help you see how to apply the principles and theories set out in each chapter to real-world problems. In addition, 'Food controversy' panels highlight how very often there is no single right answer to the problems being faced, and different viewpoints need to be weighed alongside one another to find workable solutions. Book jacket.
Plastic Pollution In The Global Ocean
Plastic pollution is a growing environmental problem that is attracting increasing interest across society, from academics to the general public. A significant factor in the wide public interest in plastics is its visibility; present throughout urban and rural environments, washing up on beaches and even visible from space. However, 'invisible' microplastics and nanoplastics are also an issue. With growing plastic production and usage, plastic waste within the environment will continue to increase. This increased input along with its persistence leads to accumulation and increasing ecosystem exposure, with as-yet unknown consequences.This book brings together a collection of chapters written by world-leading experts in environmental plastic pollution inputs, fate, effects and solutions. It provides an accessible overview of the current scientific understanding, future implications and key considerations for the management and mitigation of plastic waste within the global ocean.Related Link(s)
Transitioning to Sustainable Life below Water
The ocean plays a central role in the life and development of human kind. Besides space for navigation and trade (roughly 10 billion tons of commodities are transported across the oceans each year), the provision of biological and non-living resources is the most important service of the marine ecosystems. Yet, these ecosystems are increasingly impeded by human activities and interventions. Human and naturally induced changes in climate are buffered by the ocean, but its capacity to compensate the increase of CO2 in the atmosphere is at its limit. The increase of global temperatures and the decrease of oxygen concentration and pH are severe stressors for aquatic species and thus for the whol...
The Effects of Noise on Aquatic Life II
The meeting of Aquatic Noise 2013 will introduce participants to the most recent research data, regulatory issues and thinking about effects of man-made noise and will foster critical cross-disciplinary discussion between the participants. Emphasis will be on the cross-fertilization of ideas and findings across species and noise sources. As with its predecessor, The Effects of Noise on Aquatic Life: 3rd International Conference will encourage discussion of the impact of underwater sound, its regulation and mitigation of its effects. With over 100 contributions from leading researchers, a wide range of sources of underwater sound will be considered.
Mobilize Food!
Faced with a climate crisis, can people commit to action? Faced with evidence that our agriculture and our diets fuel that crisis—producing significant greenhouse gases—can we muster the vision to produce and consume food differently? Transforming food systems to meet a threat has been done before, as revealed in Mobilize Food! Wartime Inspiration for Environmental Victory Today. The book recounts the dramatic story of World War II Britain, its Ministry of Food, and its millions of citizens who fought for their democracy partly by growing more, wasting less, and sharing scarce foods equitably so that everyone could feed themselves during an emergency and beyond. Highly relevant to today as we fight our battles for healthy environments and a liveable global climate, Mobilize Food! offers strategies for action and hope in our time. It shows that entire populations can remake food systems to be sustainable, healthy, and fair—and that just as people in the past were capable of greatness, so are we.
The Best of Times, The Worst of Times
A unique, highly readable approach to the environmental crisis, with alternating chapters outlining the effects on society if left unchecked, and the radical actions we can take to prevent it Now includes updated sections on COVID-19 and COP26 The environmental emergency is the greatest threat we face. Preventing it will require an unprecedented political and social response. And yet, there is still hope. Academic, physicist, environmental expert and award-winning science communicator Paul Behrens presents a radical analysis of a civilization on the brink of catastrophe. Setting out the pressing existential threats we face, he writes, in alternating chapters, of what the future could look like at its most pessimistic and hopeful. In lucid prose, Behrens argues that structural problems need structural solutions, and examines critical areas in which political will is required, including women's education, food and energy security, biodiversity and economics. The book was printed with two different jackets, to illustrate the unique duality of the author's approach.
Restoration of Coastal Marine Ecosystems
Human health and wellbeing cannot be sustained without proper ecosystem functioning and high biodiversity is essential to maintain such functioning. Worldwide, unsustainable exploitation of natural resources by a growing human population has imposed serious pressures on ecosystem integrity. To change the tide, the United Nations declared the current decade as the UN Decade of Ecosystem Restoration, with the aim of “supporting and scaling up efforts to prevent, halt and reverse the degradation of ecosystems worldwide”. Large-scale active ecosystem restoration actions will be needed to achieve these ambitious aims. Whereas methodologies for systemic restoration of terrestrial ecosystems ha...
A Poison Like No Other
“Informed, utterly blindsiding account.” - Booklist, starred review It’s falling from the sky and in the air we breathe. It’s in our food, our clothes, and our homes. It’s microplastic and it’s everywhere—including our own bodies. Scientists are just beginning to discover how these tiny particles threaten health, but the studies are alarming. In A Poison Like No Other, Matt Simon reveals a whole new dimension to the plastic crisis, one even more disturbing than plastic bottles washing up on shores and grocery bags dumped in landfills. Dealing with discarded plastic is bad enough, but when it starts to break down, the real trouble begins. The very thing that makes plastic so use...
