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Engineering Materials Characterization
Materials Science today is the base for all technological and industrial developments. The book provides the understanding of the advanced spectroscopic and microscopic instruments used for material characterization. The main issues addressed are 1) a detailed understanding of the instrument, including working and handling, 2) sample preparation, and 3) data analysis and interpretation. The book is divided in two parts i.e., Part A discusses microscopic instruments, consisting of Optical Microscope, Scanning Electron Microscopy, Atomic Force Microscopy, Field Emission Scanning Electron Microscope and X-Ray Diffraction. Part B is on spectroscopic instruments and covers FTIR Spectrometer, Raman Spectrometer, X-ray Photoelectron Spectroscopy, Ultraviolet Photoelectron Spectroscopy, Fluorescence Spectroscopy, and Nuclear Magnetic Resonance Spectroscopy.
Pulsed Electric Fields Technology for the Food Industry
Many novel technologies have been proposed in the attempt to improve existing food processing methods. Among emerging nonthermal technologies, high intensity pulsed electric fields (PEF) is appealing due to its short treatment times and reduced heating effects. This book presents information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers.
Surface and Interface Science, Volumes 1 and 2
Covering interface science from a novel surface science perspective, this unique handbook offers a comprehensive overview of this burgeoning field. Eight topical volumes cover basic concepts and methods, elemental and composite surfaces, solid-gas, solid-liquid and inorganic biological interfaces, as well as applications of surface science in nanotechnology, materials science and molecular electronics. With its broad scope and clear structure, it is ideal as a reference for scientists in the field, as well as an introduction for newcomers.
Photonic Probes of Surfaces
This volume is devoted principally to optical spectroscopies of material surfaces and also encompasses scattering techniques and theoretical response analysis as well as spectroscopies. In addition to solid surfaces some attention is also devoted to interfaces between two solids, between a solid and a liquid and to a liquid-vapor interface. These surfaces may be clean and perfect, in which case the purpose of the spectroscopical method at hand is to determine the deviation of the atomic structure in the surface region from that in the bulk, namely the surface reconstruction. Otherwise the surface may be imperfect due to roughness, strain or overlayers, in which case the spectroscopy can yiel...
Solid-State Photoemission and Related Methods
Photoemission is one of the principal techniques for the characterization and investigation of condensed matter systems. The field has experienced many developments in recent years, which may also be put down to important achievements in closely related areas. This timely and up-to-date handbook is written by experts in the field who provide the background needed by both experimentalists and theorists. It represents an interesting framework for showing the connection between theory and experiment by bringing together different concepts in the investigation of the properties of materials. The work addresses the geometric and electronic structure of solid surfaces and interfaces, theoretical methods for direct computation of spectra, experimental techniques for data acquisition, and physical models for direct data interpretation. It also includes such recent developments as full hemisphere acceptance in photoemission, two-electron photoemission, (e, 2e) electron diffraction, and photoelectron-electron/hole interaction.
Surface Physics
This work introduces concisely into modern and experimental Surface Physics. Based on many years of teaching experience, the authors present surface-specific properties and complex processes in a plain and descriptive way. Ideal for exam preparation through tasks and comprehension questions.
Deliver Us from Evil
After more than two decades of unprecedented political, social, and religious upheaval, revolutionary thought and activity in Britain continued to thrive even after the restoration of the monarchy in 1660. This highly original study, which draws on the reports of both police and informers, follows the "radical underground" in England from the eve of the Restoration to the collapse of the northern rebellion in 1663. In a tale that winds its way across England and into Scotland, Ireland, the Netherlands, and Switzerland, Greaves examines how radicals remained united in their common animosity to monarchy, prelacy, taxes, and popery. Although ultimately unsuccessful, their conspiracies and rebellions nonetheless fueled the drive for the repression of Nonconformists, prompted the state to cultivate an elaborate network of informers, and heightened the concern for domestic security.
Dynamics at Solid State Surfaces and Interfaces, Volume 1
This two-volume work covers ultrafast structural and electronic dynamics of elementary processes at solid surfaces and interfaces, presenting the current status of photoinduced processes. Providing valuable introductory information for newcomers to this booming field of research, it investigates concepts and experiments, femtosecond and attosecond time-resolved methods, as well as frequency domain techniques. The whole is rounded off by a look at future developments.
Corrosion Mitigation Coatings
Experience the eco-friendly breakthrough in corrosion mitigation through functionalized thin fi lm coatings! This book delves deep into the cutting-edge advancements in synthesizing and applying functionalized thin fi lm coatings to safeguard metals and alloys by replacing commercially available toxic inhibitors. It includes an overview, of properties, applications, and methodologies to detect and inhibit corrosion.
Biochemical and Nutritional Changes during Food Processing and Storage
Food processing by humans goes a long way back in time, e.g., heat for cooking was used 1.9 million years ago. However, meal preparation now seems to be moving out of the home kitchen, and preprocessed or processed/convenience food products are becoming a larger part of the daily diet. In addition, consumers are progressively focusing on the impact of food on their health, and they demand foods that have a high nutritional quality and an aroma and natural flavor that are similar to freshly-made products. Therefore, nutritional quality is concurrent with food safety, and sensory perception is becoming an increasingly important factor in food choices. The human digestive tract disintegrates fo...
