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Modeling Physiology of Crop Development, Growth and Yield
Model studies focus experimental investigations to improve our understanding and performance of systems. Concentrating on crop modelling, this book provides an introduction to the concepts of crop development, growth, and yield, with step-by-step outlines to each topic, suggested exercises and simple equations. A valuable text for students and researchers of crop development alike, this book is written in five parts that allow the reader to develop a solid foundation and coverage of production models including water- and nitrogen-limited systems.
Principles of Ecology in Plant Production
Rev. ed. of: Principles of ecology in plant production / edited by T.R. Sinclair and F.P. Gardner.
Bread, Beer and the Seeds of Change
The history of humankind is intimately tied to the history of agriculture: powerful societies rose, persisted and waned in parallel with their food supply systems. Describing what crops were grown, the constraints on their production and the foods that were obtained, this book traces the impact of cropping and food preparation in ten societies that were among the most powerful and influential in history, detailing how technology varied and developed as it related directly to agriculture and food production. The book initially considers growing and eating grains beginning with the transition from hunter-gatherers to agrarian communities. Five early agricultural societies are examined, followed by the advancement of technology from the ancient Greeks and Romans to the present. It concludes by addressing the implications for the future of agriculture and food supply as grain production moves towards biofuels. A compelling text for all those interested in the history of society and --
American Farmer
4th ser., v. 1-4 includes the Proceedings of the 1st-11th annual meetings (1848-58) of the Maryland State Agricultural Society.
Sessional Papers
"Report of the Dominion fishery commission on the fisheries of the province of Ontario, 1893", issued as vol. 26, no. 7, supplement.
Modeling Physiology of Crop Development, Growth and Yield
Model studies focus experimental investigations to improve our understanding and performance of systems. Concentrating on crop modelling, this book provides an introduction to the concepts of crop development, growth, and yield, with step-by-step outlines to each topic, suggested exercises and simple equations. A valuable text for students and researchers of crop development alike, this book is written in five parts that allow the reader to develop a solid foundation and coverage of production models including water- and nitrogen-limited systems.
