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This volume examines the early growth of Barcelona and the formation of its ruling classes. The city did not at first grow because of overseas trade but because of market-oriented agriculture and tribute from Islamic Spain. Only after a difficult adjustment did the city develop the commercial foundations which would later ensure its prosperity. Barcelona's patriciate rose to prominence during the second stage of growth, its rise forming part of a profound restructuring of territorial power in response to the 'feudal crisis' that challenged traditional authority throughout Catalonia. Patrician families did not model themselves after noble patrilineages, but forged marital alliances in which the wife's dowry played a fundamental role. In this new book the family structure of the patriciate receives close examination and many traditional assumptions about the nature of Mediterranean towns are challenged.
This book provides the first analysis of the evolution of the Mudejar of conquered Muslim community of Xàtiva from its foundation after the Christian conquest in 1244 until 1327. Using the Mudejar revolt of 1276 as a turning point, it examines the political, social, economic and religious foundations of the community, and compares the status of the Mudejar generation of the conquest with later generations. An analysis of the increased Christian acculturative pressure on the Mudejars shows that the Mudejars of Xàtiva did not remain passive, but responded with emigration and frequent appeals to the crown. Based on extensive archival reserach, it provides a much needed study of the largest and most important Mudejar community in the kingdom of Valencia.
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In 1341 in Aragon, a Jewish convert to Christianity was sentenced to death, only to be pulled from the burning stake and into a formal religious interrogation. His confession was as astonishing to his inquisitors as his brush with mortality is to us: the condemned man described a Jewish conspiracy to persuade recent converts to denounce their newfound Christian faith. His claims were corroborated by witnesses and became the catalyst for a series of trials that unfolded over the course of the next twenty months. Between Christian and Jew closely analyzes these events, which Paola Tartakoff considers paradigmatic of inquisitorial proceedings against Jews in the period. The trials also serve as...
Unexpected Crochet for the Home, Lena Maikon showcases the unique qualities of natural and organic yarns in 23 innovative accessories, such as baskets, table décor, a rug, and more.
Enveloping Algebras
"Brings together the disciplines of art, music, and history to explore the importance of the past to conceptions of the present in the central Middle Ages"--Provided by publisher.
The theory of unitary group representations began with finite groups, and blossomed in the twentieth century both as a natural abstraction of classical harmonic analysis, and as a tool for understanding various physical phenomena. Combining basic theory and new results, this monograph is a fresh and self-contained exposition of group representations and harmonic analysis on solvable Lie groups. Covering a range of topics from stratification methods for linear solvable actions in a finite-dimensional vector space, to complete proofs of essential elements of Mackey theory and a unified development of the main features of the orbit method for solvable Lie groups, the authors provide both well-known and new examples, with a focus on those relevant to contemporary applications. Clear explanations of the basic theory make this an invaluable reference guide for graduate students as well as researchers.
Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry, biochemistry, nutritional and pharmaceutical value of traditional food products, namely wild mushrooms, plants and nuts, which are becoming more relevant in diets, and are especially useful for developing novel health foods and in modern natural food therapies. Topics covered will range from their nutritional value, chemical and biochemical characterization, to their multifunctional applications as food with beneficial effects on health, though their biological and pharmacological properties (antioxidant, antibacterial, antifungal, antitumor capacity, among others).
NANOTECHNOLOGY IN FUNCTIONAL FOODS The broad applicability of bioactive delivery systems for improving food quality, safety, and human health will make this book a valuable resource for a wide range of readers in industry, research, and academia. Functional foods is an emerging trend in the food industry, whose potential value is determined by whether they are safe with respect to consumer health. Nanotechnology in Functional Foods was written to help the reader better understand the benefits and concerns associated with these foods. In addition to giving an overview of the current state-of-the-art in functional foods, different aspects of the advanced research being conducted on their extra...