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Mycorrhiza
This book is perfectly timed for the worldwide explosion of interest in mycorrhizal research. With a strong emphasis on the latest findings in genetics and molecular biology, it contains all current information and speculation on the structure, function and biotechnological applications of mycorrhizas.
Diversity and Biotechnology of Ectomycorrhizae
Ectomycorrhizal fungi play multifunctional roles during symbioses with higher plants. They can serve as bioprotectors, biofertilizers, bioremediators and stress indicators. Further, they are the true “mycoindicators” of forest ecosystems, where an enormous diversity of ectomycorrhizal fungi can be found. Some ectomycorrhizal fungi also produce edible sporocarps, i.e., fruiting bodies, which are important for the food industry. Ectomycorrhizal fungi also produce various metal chelating molecules, which are of remarkable biotechnological significance and which also secrete useful secondary metabolites. Molecular approaches are required for the identification and differentiation of fungi forming symbioses with higher plants, while molecular tools are important to understand how genes are expressed during symbiosis with higher plants. Students, researchers and teachers of botany, mycology, microbiology, forestry, and biotechnology will find a valuable source of information in this Soil Biology volume.
The Soils of Slovenia
This books gives a complete overview of the Soils of Slovenia, from soil research history, climate, geology, geomorphology, major soil types, soil maps, soil propoerties, classification, fertility, land use and vegetation, soil management, soils and humans, soils and industries and future soils issues.
A Textbook of Molecular Biotechnology
Textbook of Molecular Biotechnology covers an amazing range of topics from the basic structure of the cell and diversity of microorganisms to the latest techniques in the field of biotechnology. Various topics have been included for the benefit of graduate and postgraduate students. In addition, the book will be of immense help for the researchers and can be used as a laboratory manual for various biotechnological techniques. A number of reputed subject experts, scientists, academicians, and researchers have contributed their chapters to this volume. This book describes the role of basic biotechnological tools in various spheres of human society, namely, agriculture, nutraceuticals, pharmaceuticals, nanobiotechnology, proteomics, metagenomics and Intellectual Property rights.
Pierre and Marie Curie
Two-time Nobel Prize winner Marie Curie did more to promote women in science than perhaps any other person. Her story is one of determination. Curie studied "illegally" at Warsaw University before attending the Sorbonne in France, graduating at the top of her class. She met Pierre, a brilliant scientist, by chance. After they were married, they worked side by side, leading to the discoveries of polonium and radium as well as many other crucial scientific finds. Their pioneering work is detailed in this accessible volume full of photographs and quotes that bring the personalities of these two scientists to life.
The 33 Threatened Fungi in Europe
Although Europe has a high diversity of fungi and many species are threatened, no fungal species are yet included in the appendices of the Bern Convention or the EU Habitats Directive. Conservation action has often neglected fungi due in part to past insufficient knowledge of their ecology, distribution and status. This report, which contains very detailed information on 33 species threatened in Europe, was originally prepared as a list of candidate species for protection at the European level. They certainly deserve the attention of conservation agencies
Climate Change, Air Pollution and Global Challenges
Mycorrhizal fungi have evolved with their plant partners and enabled them with better growth in stressed and disturbed environments by better nutrient acquisition and protection against pathogens. Any stress or disturbance belowground is reflected first in changes in mycorrhizal community structure. The complex mycorrhizal networks and interactions among mycorrhizosphere organisms regulate the carbon dynamics and stability of forest ecosystems by ‘beneficial interactions’ or ‘collaboration’ rather than by competition—especially under stress and disturbance. This chapter provides an overview of mycorrhizal forms, structure and functions, their vulnerability and their central role in complex mycorrhizosphere interactions. Their disruption may lead to the loss of essential functions of forest ecosystems. The conservation of belowground interactions should be among priority areas of future research and monitoring programmes and strategies.
Climate Change, Air Pollution and Global Challenges
There are significant pressures from climate change and air pollution that forests currently face. This book aims to increase understanding of the state and potential of forest ecosystems to mitigate and adapt to climate change in a polluted environment. It reconciles process-oriented research, long-term monitoring and applied modeling through comprehensive forest ecosystem research. Furthermore, it introduces "forest super sites for research for integrating soil, plant and atmospheric sciences and monitoring. It also provides mechanistic and policy-oriented modeling with scientifically sound risk indications regarding atmospheric changes and ecosystem services. - Identifies current knowledge gaps and emerging research needs - Highlights novel methodologies and integrated research concepts - Assesses ecological meaning of investigations and prioritizing research need
Europe and Central Asia Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture
The Europe and Central Asia Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture summarizes the state of biodiversity for food and agriculture in the region, based largely on information provided in nineteen country reports submitted to FAO as part of the reporting process for the report on The State of the World’s Biodiversity for Food and Agriculture. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods an...
