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Lollies, Candies and Sweets The appeal of old-fashioned lollies and their indelible imprint on our childhood memories, with a feature story from lolly PhD scholar, Dr Toni Risson. Includes embedded videos on creating a Dolly Varden cake with trainer of chefs Lourayne Mahood from William Angliss Institute, as well as a look at our ongoing love affair with chocolate, and a romp through a lifetime of Kit Kat courtesy of Nestlé Australia.
Forced to find themselves a new secret hideout, Luke, Alex and Kevin head to an old mineshaft, only to discover it's already inhabited by a mysterious - and smelly - giant bat. With everyone in school looking to find the bat first, the boys must use all their skills to save the creature, and keep it and their secret safe from the destructive Jason and his gang. From the author of Licking Lizards comes the second book in this kids' own adventure series where the stench of bat poo is never far away.
Something strange is happening down at the river . . . When Luke and Alex's discover a creepy man catching purple licking lizards from the river in the middle of the night, they think it's a bit weird.But when the members of their football team begin mysteriously disappearing, they realise that there might just be more to this than meets the eye.This action packed adventure about reptiles, rivers, hideouts and stolen jewels will grab your attention when you least expect it . . . . . . Just like a lizard in your lunchbox . . .
Women and Community Cookbooks – Maria Kozslik Donovan The introduction of 'exotic' foods into the Australian mainstream in the 1950s through the books and columns of a largely forgotten food pioneer, Maria Kozslik Donovan. With a feature story from culinary academic Professor Donna Lee Brien. Includes embedded video demonstrations from guest chef, Rob Staedler; further source materials from William Angliss Special Collections; and the introduction of community chefs, Brenda and Maria.
The twelve essays collected in Pockets of Change locate adaptation within a framework of two overlapping, if not simultaneous, creative processes: on the one hand, adaptation is to be understood as an acknowledged transposition of an existing source-that is, the process of adapting from; on the other hand, adaption is also a process of purposeful shifting and evolving of creative practices in response to external factors, including but not limited to other creative works-in other words, the process of adapting to. This book explores adaptation, then, as an active practice of repetition and as a reactive process of development or evolution. The essays also extend beyond the production, transf...
In an engaging and original contribution to the field of memory studies, Joy Damousi considers the enduring impact of war on family memory in the Greek diaspora. Focusing on Australia's Greek immigrants in the aftermath of the Second World War and the Greek Civil War, the book explores the concept of remembrance within the larger context of migration to show how intergenerational experience of war and trauma transcend both place and nation. Drawing from the most recent research in memory, trauma and transnationalism, Memory and Migration in the Shadow of War deals with the continuities and discontinuities of war stories, assimilation in modern Australia, politics and activism, child migration and memories of mothers and children in war. Damousi sheds new light on aspects of forgotten memory and silence within families and communities, and in particular the ways in which past experience of violence and tragedy is both negotiated and processed.
Not a cookbook, but a encyclopedia collection of entries on all things sweet. The articles explore the ways in which our taste for sweetness have shaped-- and been shaped by-- history. In addition, you'll discover the origins of mud pie; who the Sara Lee company was named after; why Walker Smith, Jr. is better known as "Sugar Ray Robinson"; and how lyricists have immortalized sweets from "Blueberry Hill" to "Tutti Fruiti".
Art and Food is a collection of essays exploring a range of research topics relating to the representation of food in art and art in food, from iconography and allegory, through class and commensality, to kitchen architecture and haute cuisine.
" . . . You are going to be pleasant and helpful, Bee, and not chase Jazzi away. I like Jazzi. I want her to be a permanent fixture in our lives and I don't want any bratty, selfish behaviour from you spoiling things . . . "Since her mother died, it'd been just her, her dad and her guinea pigs, Lulu and Fifi. A perfect, non-nuclear family. Exactly how Bee liked it. Nothing stays the same forever though, and when Jazzi moves in, bringing with her a whole new way of looking at the world and a whole lot of secrets, Bee knows things are going to be completely different from now on.But change can be a scary thing, and when someone reaches out to you, sometimes the hardest thing to do is to take their hand.This heartwarming, humorous and vibrant story from award winning author Catherine Bateson reminds us that love comes in many shapes and sizes . . . . . . even in the form of guinea pigs.
In this penetrating critical analysis of Louis Farrakhan's ascent to national influence, Robert Singh argues that the minister's rise to prominence is a function of race and reaction in contemporary America. Singh probes the origins and significance of Farrakhan in American politics. Drawing on published and unpublished records, personal interviews, and Farrakhan's writings and speeches, Singh places Farrakhan expressly within the "paranoid style" of such reactionaries as Jesse Helms and Joseph McCarthy. Examining Farrakhan's biographical details, religious beliefs, political strategies, and relative influence, Singh argues that Farrakhan is an extreme conservative who exploits both black-wh...