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The Dominicans in the Americas and the Philippines (c. 1500–c. 1820)
The Dominicans in the Americas and the Philippines (c. 1500–c. 1820) is part of a renewal of interest in the global history of the Dominican Order. Many of the essays were carefully selected among some of the papers presented at the III International Conference on the History of the Order of Preachers in the Americas, a gathering that stands in continuity with the conferences of Mexico (2013) and Bogotá (2016). This book, the contributors of which are active researchers specializing in the history of the Order of Preachers in Latin America, is organized in four parts: Women and the Order of Preachers; “Benditos Bienes”: Libraries and Material Patrimony; Missions, Devotional, and Daily...
Handbook of Latin American Studies, Vol. 76
Beginning with Number 41 (1979), the University of Texas Press became the publisher of the Handbook of Latin American Studies, the most comprehensive annual bibliography in the field. Compiled by the Hispanic Division of the Library of Congress and annotated by a corps of specialists in various disciplines, the Handbook alternates from year to year between social sciences and humanities. The Handbook annotates works on Mexico, Central America, the Caribbean and the Guianas, Spanish South America, and Brazil, as well as materials covering Latin America as a whole. Most of the subsections are preceded by introductory essays that serve as biannual evaluations of the literature and research underway in specialized areas.
The School of Salamanca: A Case of Global Knowledge Production
Over the past few decades, a growing number of studies have highlighted the importance of the ‘School of Salamanca’ for the emergence of colonial normative regimes and the formation of a language of normativity on a global scale. According to this influential account, American and Asian actors usually appear as passive recipients of normative knowledge produced in Europe. This book proposes a different perspective and shows, through a knowledge historical approach and several case studies, that the School of Salamanca has to be considered both an epistemic community and a community of practice that cannot be fixed to any individual place. Instead, the School of Salamanca encompassed a variety of different sites and actors throughout the world and thus represents a case of global knowledge production. Contributors are: Adriana Álvarez, Virginia Aspe, Marya Camacho, Natalie Cobo, Thomas Duve, José Luis Egío, Dolors Folch, Enrique González González, Lidia Lanza, Esteban Llamosas, Osvaldo R. Moutin, and Marco Toste.
Oaxaca al Gusto
A James Beard Foundation Award–winning record of the traditional regional cuisines of Oaxaca, from one of the world’s foremost authorities on Mexican cooking. No one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking, Kennedy has been an intrepid, indefatigable student of Mexican foodways for more than fifty years and has published several classic books on the subject, including The Cuisines of Mexico (now available in The Essential Cuisines of Mexico, a compilation of her first three books), The Art of Mexican Cooking, My Mexico, and From My Mexican Kitchen. Her uncompromising insistence...
Arte y hagiografía, siglos XVI-XX
Desde el inicio de la evangelización de lo que ahora se conoce como América Latina, el arte, en sus diversas manifestaciones, fue un medio vital para mostrar el cristianismo a las culturas originarias. Muy pronto, los frailes se percataron de que ese medio, para que tuviera respuestas, no podía ser unilateral, es decir, solo europeo, sino que tenía que incorporar el universo americano. Primero en sus formas, gustos y colores; después, con el surgimiento y crecimiento de las ciudades, a mediados del siglo XVI, fue incorporando la conciencia de la existencia de una nueva tierra, con hombres diferentes a los de España.
The Philosopher's Index
Vols. for 1969- include a section of abstracts.
Silver by Fire, Silver by Mercury: A Chemical History of Silver Refining in New Spain and Mexico, 16th to 19th Centuries
In Silver by Fire, Silver by Mercury: A Chemical History of Silver Refining in New Spain and Mexico, 16th to 19th Centuries, Saul Guerrero combines historical research with geology and chemistry to refute the current prevailing narrative of a primitive effort dominated by mercury and its copious emissions to the air. Based on quantitative historical data, visual records and geochemical fundamentals, Guerrero analyses the chemical and economic reasons why two refining processes had to share production, creating along the way major innovations in the chemical recipes, milling equipment, mercury recycling practice, and industrial architecture and operations. Their main environmental impact was lead fume and the depletion of woodlands from smelting, and the transformation of mercury into calomel during the patio process.
