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Joint Report
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Advances in Fish Science and Technology
This impressive and authoritative work consists of the edited papers form the world conference held in Aberdeen to celebrate the golden jubilee of the world–famous Torry Research Station. The eighty papers contributed by 133 world specialists have undoubtedly become a standard reference work of great value as they not only review past, present and future trends in fish science and technology, but also present details of advances in these fields.
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Seafood Safety, Processing, and Biotechnology
Research and development of seafood continues to be productive in terms of new and improved products for both food and non-food purposes. The use of biotechnology, microbiology, computer modeling and advanced analytical techniques has led to improvements in processing and product safety. This recent book provides extensive new information on these developments. The 25 reports were prepared by food scientists specializing in seafood. The reports are well illustrated with numerous schematics and some micrographs. Extensive reference data is provided in tables and graphs.
Food Policy, Control, and Research
This new book examines in detail food policy, control and research.
