Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
The Complete Book of Fly Fishing
Describes freshwater and saltwater fly fishing equipment, techniques, and species, and includes diagrams, photographs, and charts
Fly Fishing for Trout in Streams
Improve your fly-fishing skills through this book's clear, concise text and beautiful, step-by-step color photographs. This book demonstrates how to consistently catch trout with flies and also details effective methods using nymphs, streamers and dry flies. You'll get the basics from equipment to trout behavior. Find out the most effective methods for fishing along the bottom or in the mid-depths. Or, learn how to catch trout that are feeding on the surface. Finally, once you've mastered the art of finding fish, learn the best way to hook, land and release trouts in streams.
What Trout Want
- Catching trout simplified - A brilliantly written and well-crafted exposes fly fishing's greatest myths--selectivity, matching the hatch, pressured fish, fish feeling pain, precise imitations, drag-free drifts - Recipes for the author's tried-and-true patterns - Practical, down-to-earth suggestions for catching fish
The Practical Angler Or, The Art of Trout-Fishing
This vintage book contains a comprehensive and practical guide to fishing, with information on equipment, fly fishing, catching a variety of fish, and much more. With simple directions and a wealth of invaluable tips, this volume is ideal for the novice, and would make for a worthy addition to collections of vintage sporting literature. Contents include: “Fresh-Water Trout”, “Angler's Equipment”, “Artificial Fly-Fishing”, “Flies, Fly-Dressing, Etc.”, “On Angling with the Worm”, “May-Fly Fishing”, “Minnow and Parr-Tail Fishing”, “Loch Fishing” “Application”, “Opinions of the Press”, “Blackwood's Magazine”. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on fishing.
Blue Trout and Black Truffles
There were, and still are, great restaurants all over Europe, but the greater part of Blue Trout and Black Truffles is devoted to the eatingplaces and vineyards of France. It is a vicarious experience to read about the culinary wonders of the notable establishments of another era that have become the last epicurean haven in this materialistic, mechanized world of fastfood chains and frozenfood dinners. Mr. Wechsberg reaches back to the twilight days of the Habsburg monarchy, when those splendid monuments to the haute cuisine in central Europe, Meissl and Schadn of Vienna and Gundel's of Budapest, were in their prime.
