Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
To Eat or Not To Eat Meat
Increasingly, people are shifting to vegetarian, plant-based, or vegan diets. This shift is having profound effects on our social interactions, and this is the focus of this book. Becoming a vegetarian or vegan involves more than just changing your diet. It can change how you socially and emotionally connect with family, friends and the broader community, shape your outlook on life, and open up new worlds and contacts. It can also lead to uncomfortable situations, if dietary choices involving a rejection of meat are read by others as an ethical and moral judgement on mainstream dietary choices. This book adopts an innovative narrative approach, and draws on stories across the globe to consid...
Fair Trade and Organic Agriculture
The markets for organic and fair trade certified commodities are growing rapidly, with environmentally sound and more equitable certification systems likely to offer benefits for both small-scale farmers and society at large. Despite much debate about their contribution to sustainability, there has been little scientific analysis, so it is vital to assess if it is technically and economically feasible to meet growing consumer demands regarding food safety, quality and ethics through smallholder and marginal producers. Overall, there is a need to explore the potential of these certification systems as emerging areas in research and development cooperation. This book is an important read for researchers and students in agricultural and development economics, and it is also a useful resource for policy makers and practitioners involved in organic and fair trade agriculture.
Foreign Agriculture
None
Fake Prophecy and Polluted Sacraments
During the four centuries of its existence (ca. 165–550), Montanism, an early-Christian prophetic movement, stirred up considerable controversy. Known to its adherents as the ‘New Prophecy,’ its opponents viewed it as a ‘fake prophecy’ with ‘polluted sacraments.’ Accused of introducing novelty and heresy into Christianity. Montanism, in the post-Constantinian era, was also persecuted by Christian emperors. This book identifies all known opponents of Montanism, analyzes and classifies the various charges leveled against Montanism, and describes the methods used to counteract and ultimately destroy the movement. Also described are the ways in which the Montanists reacted to the opposition against them, revealing that the picture painted of the New Prophecy by its opponents was grossly distorted. Fake Prophecy and Polluted Sacraments provides an insightful case-study of the treatment of a minority Christian movement by Church and State both before and after ‘catholic’ Christianity became the official religion of the Roman Empire.
Organic Farming
Consumers are more and more concerned with the health of the food they eat. While great public anxiety about genetically engineered foodstuffs and BSE in cattle has developed in Europe, on the positive side there has been a rapidly rising demand for organic produce. Food retailers, including supermarkets, have responded, and the organic sector has moved from a being marginal production fad to a serious subject of policy concern for politicians and public servants involved in European agricultural policy. In this book, three leading authorities on organic farming have for the first time produced a serious and scientific overview for the lay person of the state of organic farming and policy to...
Better Safe Than Sorry
How toxic are the products we consume on a daily basis? Whether it’s triclosan in toothpaste, formaldehyde in baby shampoo, endocrine disruptors in water bottles, or pesticides on strawberries, chemicals in food and personal care products are of increasing concern to consumers. This book chronicles how ordinary people try to avoid exposure to toxics in grocery store aisles using the practice of “precautionary consumption.” Through an innovative analysis of environmental regulation, the advocacy work of environmental health groups, the expansion of the health-food chain Whole Foods Market, and interviews with consumers, Norah MacKendrick ponders why the problem of toxics in the U.S. ret...
Private Governance and Public Authority
Develops a new theory of public regulatory interventions in private sustainability governance based on policymaking in the European Union.
Handbook on Organic Farming and Processing
India is an agro based country. So organic farming plays an important role in agro field. The popularity of organic farming is gradually increasing and now organic agriculture is practiced in almost all countries of the world, and its share of agricultural land and farms is growing. As the organic food market continues to expand, so do the opportunities for small farmers. Organic farming has emerged as the only answer to bring sustainability to agriculture and environment. This handbook is a comprehensive guide to growing, certifying, and marketing organic produce. Organic farming is not only a philosophy, but also a well-researched science that combines soil fertility, plant pathology and o...
Jews and Christians in the First and Second Centuries: Mapping the Second Century
The second century is a crucial period for the formation of both Judaism and Christianity, but remains in important ways terra incognita. This volume brings together specialists in Jewish studies and Christian studies, two closely related disciplines that nonetheless continue to operate in relative isolation. Taking into consideration the full panoply of Jewish and Christian identities, the volume proposes fresh ways to map the interrelated histories of Jews and Christians. Contributions by leading scholars offer new insights into this period informed by a rich variety of perspectives, including theoretical, literary, thematic and material approaches.
The Organic Food Shopper's Guide
This affordably priced shopper's guide, derived from The Organic Cook's Bible (Wiley, 4/2006), gives consumers essential, easy-to-follow guidance on what makes organic food preferable and worth the extra money. The book is organized by food item (over 100 foods total in chapters on Vegetables; Fruits, Beans and Grains; Nuts and Seeds; Meat, Fish, Dairy and Eggs; and Kitchen Staples) in clear, easy-to-use entries, with at-a-glance_information on Season, Good Varieties, Nutritional Highlights, What to Look For, Storage and Preparation Tips, and Goes Well With (suggesting complementary flavors), followed by larger sections on a food's Organic Advantage (i.e., why to buy organic) and Uses, plus other informational tidbits. Accompanying the entries are 100 recipes showcasing the flavor and freshness of organic food. Further enhancing the book is a front section giving a detailed overview of organics, and an extensive Sources section in the back.
