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Gastropolitics and the Specter of Race
In recent years, Peru has transformed from a war-torn country to a global high-end culinary destination. Connecting chefs, state agencies, global capital, and Indigenous producers, this “gastronomic revolution” makes powerful claims: food unites Peruvians, dissolves racial antagonisms, and fuels development. Gastropolitics and the Specter of Race critically evaluates these claims and tracks the emergence of Peruvian gastropolitics, a biopolitical and aesthetic set of practices that reinscribe dominant racial and gendered orders. Through critical readings of high-end menus and ethnographic analysis of culinary festivals, guinea pig production, and national-branding campaigns, this work explores the intersections of race, species, and capital to reveal links between gastronomy and violence in Peru.
Eating Peru
Today, Peru is recognized as one of the top food destinations on the planet. But twenty-five years ago, the world’s foodies focused their attention elsewhere—except for wine merchant–turned–archaeologist and art historian Robert Bradley. This delightful book is the product of twenty-five years of exquisite digressions from what Bradley might call his “real job”—the culmination of decades of his personal discoveries about the food of Peru and the history that led to its current culinary florescence. Journeying from coasts to highlands and back again, the intrepid author introduces us to the most interesting aspects of Peruvian cuisine that he encounters along the way, with several recipes included. Bradley sizzles about Peruvian ceviche, pisco and the pisco sour, and the country’s best restaurants—two ranked in the top ten by The World’s 50 Best Restaurants 2023. He does this all while sampling food lore, Andean anthropology, history, linguistics, and the pleasures and perils of travel within Peru. For the armchair tourist or the seasoned traveler, the gourmet and the gourmand, and the merely curious, Eating Peru offers a welcome break from everyday fare.
The Animals of Spain
Writings from 1492 to 1826 reveal that the history of animals in the Spanish empire transcended the bullfight. The early modern Spanish empire was shaped by its animal actors, and authors from Cervantes to the local officials who wrote the relaciones geográficas were aware of this. Nonhuman animals provided food, clothing, labor, entertainment and companionship. Functioning as allegories of human behavior, nonhuman animals were perceived by Spanish and Amerindian authors alike as bearing some relationship to humans. On occasion, they even were appreciated as unique and fascinating beings. Through empirical observation and metaphor, some in the Spanish empire saw themselves as related in some way to other animals, recognizing, before Darwin, a "difference in degree rather than kind."
Comidas bastardas
En este mundo globalizado de migraciones e hibridaciones, la comida no solo es un conjunto de alimentos sino además, la propia acción de comer o la reunión de personas en torno a, implica una mezcla de culturas, sabores, pero también de rituales y costumbres.
Dragons in the Land of the Condor
"The book considers the influence of a Chinese ethnic background or lack thereof in the writing of several twentieth and twenty-first century Sino-Peruvian authors"--
Gastropolítica
En las primeras décadas del siglo XXI, el Perú se transformó en un destino culinario internacional. Según sus promotores y portavoces, la “revolución gastronómica” hacía posible un momento de prosperidad, orgullo y éxito nacional, bienvenido después de veinte años de violencia política. Conectando a chefs, agencias estatales, capital global y productores campesinos, hasta hoy el boom gastronómico despliega afirmaciones poderosas: la comida une a los peruanos, disuelve los antagonismos raciales y alimenta el desarrollo nacional. Este libro evalúa críticamente estos argumentos y rastrea el surgimiento de la gastropolítica peruana, entendida como un conjunto de prácticas, discursos y estéticas que reinscriben los órdenes sociales dominantes. A través de análisis etnográfico y lecturas críticas de menús, festivales culinarios, producción de cuyes, campañas de marca nacional y otros elementos del complejo gastropolítico peruano, la autora explora las intersecciones de raza, especie, género y capital, para revelar los vínculos entre gastronomía y violencia.
Account of the Fables and Rites of the Incas
Only a few decades after the Spanish conquest of Peru, the third Bishop of Cuzco, Sebastián de Lartaún, called for a report on the religious practices of the Incas. The report was prepared by Cristóbal de Molina, a priest of the Hospital for the Natives of Our Lady of Succor in Cuzco and Preacher General of the city. Molina was an outstanding Quechua speaker, and his advanced language skills allowed him to interview the older indigenous men of Cuzco who were among the last surviving eyewitnesses of the rituals conducted at the height of Inca rule. Thus, Molina's account preserves a crucial first-hand record of Inca religious beliefs and practices. This volume is the first English translat...
Made in Latin America
Made in Latin America serves as a comprehensive introduction to the history, sociology, and musicology of contemporary Latin American popular music. Each essay, written by a leading scholar of Latin American music, covers the major figures, styles, and social contexts of popular music in Latin America and provides adequate context so readers understand why the figure or genre under discussion is of lasting significance. The book first presents a general description of the history and background of popular music, followed by essays organized into thematic sections: Theoretical Issues; Transnational Scenes; Local and National Scenes; Class, Identity, and Politics; and Gendered Scenes.
Unlocking the Doors to the Worlds of Guaman Poma and His Nueva corónica
Honored by UNESCO’s Memory of the World designation, Felipe Guaman Poma de Ayala’s Nueva corónica y buen gobierno (1615) rewrites Andean history in accordance with the author’s goals of reforming Spanish colonial rule in the continent-spanning viceroyalty of Peru. Housed at the Royal Library of Denmark since the 1660s, brought to international attention in 1908, and first published in facsimile in 1936, the autograph manuscript has been the topic of research in Andean ethnology and related disciplines for several decades. Now, on the eve of the 400th anniversary of Guaman Poma’s composition of the Nueva corónica, a renowned group of international scholars has focused fresh attentio...
Bibliografía peruana
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