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Cooking Like Mummyji
An award-winning cookbook celebrating the author’s Indian heritage with simple, healthy recipes for all occasions—in a beautifully illustrated new edition. Winner of the Jeremy Round Award for Best First Book and shortlisted for Best Book at the Glenfiddich Awards, this fully revised and redesigned edition of Cooking with Mummyji features newly commissioned photography and more than 100 scintillating, simple, healthy recipes that celebrate Vicky Bhogal’s Indian roots. These exciting recipes come from Bhogal’s own family and friends: traditional Indian cooking using accessible ingredients. As Vicky says, “Our home food is much simpler than the food you find in Indian restaurants. We...
A Fair Feast
A Fair Feast is a highly desirable cookbook co-ordinated and compiled by Vicky Bhogal, and comprising 70 recipes donated from the top names within the food industry and beyond. From Jamie to Nigella, Sir Elton John to Minnie Driver, Ken Hom to Keith Floyd, Richard and Judy to Dido, Margaret Attwood to Delia Smith, Jemma Kidd to Sir Terence Conran this book covers all styles of food and all the stars of food, coming together to make a difference in the best way they know how. An illustrated quote from each celebrity, introducing either their donated dish or the wider initiative and their support of it, prefaces every recipe. Alongside the beautiful Fairtrade photographs small vignettes of information are included to raise awareness of how fairer trade rules, more and better aid and the cancellation of Third World debts are needed to tackle poverty. The proceeds from the book will go towards promoting long-term food security and sustainable agriculture.
Flavour
Walk into your kitchen and open the cupboard doors, chances are you will find bottles of moss green olive oil nestling alongside dark, salty soy sauce; pungent vanilla essence next to scarlet incendiary pots of chilli powder; flaky dried oregano next to piquant malt vinegar. Borders have been drawn and redrawn throughout history. Perhaps with cooking there are now no borders at all: we can enjoy the tastes of many parts of the world in our own homes very easily, whenever we like. In FLAVOUR: A World of Beautiful Food, Vicky Bhogal takes an array of delicious ingredients and shows how to combine them according to their flavour in simple and imaginative ways, to create exciting new dishes. As ...
Indian Superfood
Gurpareet Bains blitzed his way through a flurry of international press in 2009 when he created 'the world's healthiest meal'. A quite amazing claim, but one which has yet to be disputed. Nor is it likely to be! His very simple chicken curry dish captured the imagination of the media and public alike. (Self-confessed DJ foodie Chris Evans declared it 'the best curry I've ever tasted'.) But Gurpareet's creativity extends far beyond this one celebrated dish to an extensive and life-changing collection of recipes geared towards eating much more healthily. Recognising the exceptional health-promoting properties of combining western super foods with Asian super spices, whilst at the same time tapping into the world's enduring love affair with curry, Gurpareet sets out to inform us about how each recipe in this wonderful collection - via high antioxidant levels, cardiovascular health benefits and a myriad of curative properties - will help to improve our health and wellbeing.
This Kitchen is for Dancing
Nutritionist Karlene Karst shares her experience with healthy living through healthy eating, from why some foods are better for you than others to meal prep to recipes.
Marvellous Meals with Mince
The use of mince in many of the most recognisable dishes of the world is a testament to its versatility. This book provides a unique and mouth-watering collection of traditional, original and often very unusual, recipes using mince.
Liver Disease in Children
Completely revised new edition of the premier reference on pediatric liver disease. Liver Disease in Children, 3rd Edition provides authoritative coverage of every aspect of liver disease affecting infants, children, and adolescents. The book offers an integrated approach to the science and clinical practice of pediatric hepatology and charts the substantial progress in understanding and treating these diseases. Chapters are written by international experts and address the unique pathophysiology, manifestations, and management of these disorders in the pediatric population. The third edition has been thoroughly updated and features new contributions on liver development, cholestatic and autoimmune disorders, fatty liver disease, and inborn errors of metabolism. With the continued evolution of pediatric hepatology as a discipline, this text remains an essential reference for all physicians involved in the care of children with liver disease.
Ordinary Lives
This new study from Ben Highmore looks at the seemingly banal world of objects, work, daily media, and food, and finds there a scintillating array of passionate experience. Through a series of case studies, and building on his previous work on the everyday, Highmore examines our relationship to familiar objects (a favourite chair), repetitive work (housework, typing), media (distracted television viewing and radio listening) and food (specifically the food of multicultural Britain). A chair allows him to consider the history of flat-pack furniture as well as the lively presence of inorganic ‘stuff’ in our daily lives. Distracted television watching and radio listening becomes one of the ...
Special Guest
If you are someone who prepares for guests by sweeping bills, laundry and newspapers behind sofa cushions, take heart! It's possible to be an imperfect host, but happily so. The essential ingredient is not, paradoxically, the food, nor the perfect house to host in, but the sentiment you convey when you open the door. Do your eyes say: 'I like you and I enjoy your company,' or does a weepy cloud of visceral horror descend as pine nuts burn quietly in the kitchen? Special Guest is a gentle guide to turning easy basic fare into something of a celebration. For when you want to say to your friends with their spouses and ten small children, 'Why don't you stay for lunch?' without hating yourself a...
Plant-Powered Families
Get your whole family excited about eating healthy! Veteran cookbook author Dreena Burton shows a whole foods, plant-based diet can be easy, delicious, and healthy for your entire family. In Plant-Powered Families, Burton shares over 100 whole-food, vegan recipes—tested and approved by her own three children. Your family will love the variety of breakfasts, lunches, dinners, desserts, and snacks, including: Pumpkin Pie Smoothie Vanilla Bean Chocolate Chip Cookies Cinnamon French Toast No-Bake Granola Bars Creamy Fettuccine Sneaky Chickpea Burgers Apple Pie Chia Pudding Plus salad dressings, sauces, and sprinkles that will dress up any dish! With tips for handling challenges that come with ...
