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Baskowie
Nacjonalizm nie jest przypadkowym zrywem, który pojawia się znikąd. Stanowi racjonalną i naturalną odpowiedź na zmiany społeczne, ekonomiczne i polityczne, które zachodzą dookoła nas całkowicie przemieniając rzeczywistość, która nas otacza. Takiego zdania jest autorka tej książki, która opowiada o powstaniu nacjonalizmu baskijskiego, jednego z najgorętszych nacjonalizmów europejskich. Głównym tematem książki jest proces powstawania współczesnego narodu, rozwój nacjonalizmu baskijskiego i kształtowanie się tożsamości narodowej Basków. Autorka przenosi nas w czasy końca XIX wieku i pokazuje, w jaki sposób modernizacja doprowadziła do rozwoju baskijskiej ideol...
Cuadernos Rayuela
None
El Tercer Sector en M‚xico
M xico es un pa?'s con mucha riqueza, pero la eficiencia social y econ mica est relativamente baja. Sim n Bolivar tuvo raz n en decir que sin educaci n el pa?'s no va a crecer o, peor, contribuye a su propia destrucci n. Capital f sico o natural ya no juega ning n papel tan importante como hace 50 a os. Por la alta tasa de servicios en pa ses desarrollados, el capital humano tiene, por la mano de obra muy intensiva e intelectualizada, una gran importancia. Sin embargo, casi 70% de la producci n nacional est n generados en el tercer sector. Dentro de las ltimas tres d cadas, la porci n del sector de servicios en el Producto Interno Bruto, tanto de Gran Breta a como en M xico, eran casi iguale...
Wine Chemistry and Biochemistry
The aim of this book is to describe chemical and biochemical aspects of winemaking that are currently being researched. The authors have selected the very best experts for each of the areas. The first part of the book summarizes the most important aspects of winemaking technology and microbiology. The second most extensive part deals with the different groups of compounds, how these are modified during the various steps of the production process, and how they affect the wine quality, sensorial aspects, and physiological activity, etc. The third section describes undesirable alterations of wines, including those affecting quality and food safety. Finally, the treatment of data will be considered, an aspect which has not yet been tackled in any other book on enology. In this chapter, the authors not only explain the tools available for analytical data processing, but also indicate the most appropriate treatment to apply, depending on the information required, illustrating with examples throughout the chapter from enological literature.
Wine Safety, Consumer Preference, and Human Health
The book describes emergent investigations related to wine safety and quality, showing the relationship between these concerns and consumer preferences, with a special emphasis on the beneficial effects of wine on human health. The first part of the book describes the most relevant aspects of wine safety, emphasizing the advances offered by new technologies and biotechnological progress, as well as the impact of global climate change. The second part deals with consumer preferences, a topic little discussed in previous texts, but that has gained traction not only from the scientific point of view, but also at the industrial and social level. Finally, the last section provides an opportunity for deeper recapitulation of the beneficial effects of wine and its components on human health, including novel experimental approaches and data interpretation. From the point of view of chemical and sensory complexity,as well as human health, wine is a model product that has been the focus of extensive research, with findings over the last several years being of increasing interest to winemakers, researchers and consumers.
Negocios y finanzas en el siglo XVIII
Los hombres de negocios navarros en Madrid en el siglo XVIII. Los Goyeneche, una dinastía de hombres de negocios. De la administración a las finanzas: los grandes negocios familiares.
