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In this accessible guide, Victoria Best explores the turbulent twentieth century in France through its literature, introducing the works that created fresh perspectives on the human condition in an age of rapid change and insecurity. Challenging and experimental, modern French writing reflects the problems of a culture transformed by sophisticated theoretical inquiry and violent historical events. Preoccupied with finding ways to express new extremes of experience, twentieth-century texts dramatise the realisation that stories provide a significant means of making sense of the world. The book provides an overview of the key literary movements and the major writers of prose, poetry and drama, from great novelists such as Proust, to great thinkers like Sartre, by way of controversial figures such as Genet, Beckett and Marguerite Duras.
This comparative study of the work of Colette and Marguerite Duras analyses the complex and intricate links between identity and narrative, and challenges recent theoretical discussion in both literary and psychoanalytic domains.
In the past few decades many of us have become foodies, but our new focus on flavour has been dominated by what we eat. In How to Drink Victoria Moore aims to redress the balance, by explaining how to drink well at all times of day, on all occasions, and across every season. Here are recipes for mint juleps in the spring, sloe gin in the autumn, hot buttered rum in the winter and for year-round showstoppers, including the world's best G&T. How to Drink is unique among drinks books - neither a garish cocktail guide, nor an intimidating wine book. It's a hugely readable and beautiful handbook, that aims to inform, entertain and, crucially, ensure you are never without the perfect drink for every occasion.
January 2020. Her sudden unexpected and unexplained death. She's 22. Everyone wants to help. Few know what to say and do. Sad, funny, honest accounts. All true. How we were supported, what worked for us, and what experts say. Read Sixteen Days by Certified Grief Recovery Specialist, Victoria Wilson-Crane, Ph.D. Be confident supporting others in shock and grief.
Molly Jenkins has one naughty little secret: her job as a bestselling erotic fiction author. Until her inspiration runs dry–thanks to a creepy ex–and it's time to skip town and move back to tiny Tumble Creek, Colorado.
'Writing about Queen Victoria has been one of the most joyous experiences of my life. I have read thousands (literally) of letters never before published, and grown used to her as to a friend. Maddening? Egomaniac? Hysterical? A bad mother? Some have said so. What emerged for me was a brave, original woman who was at the very epicentre of Britain's changing place in the world: a solitary woman in an all-male world who understood politics and foreign policy much better than some of her ministers; a person possessed by demons, but demons which she was brave enough to conquer. Above all, I became aware, when considering her eccentric friendships and deep passions, of what a loveable person she was.' A. N. Wilson
There is no greater prize in Australian team sport than the VFL/AFL premiership flag. Premiership players are forever recognised and their deeds of their teams long celebrated. This book, the first in a three-volume series, recounts in details the players, the officials, the matches and the other key events that shaped the premiership team every year. The Grand Finals themselves are also recounted in great detail while the key statistics for the premiership teams are also featured. This book covers Grand Finals from the period 1897-1938 and is the first volume in a series to provide a complete view of every premiership team in every year of Australia's elite football competition. Among the contributors are: Emma Quayle (The Age), Rohan Connolly (The Age), John Harms (The Footy Almanac), Paul Daffey (afl.com.au), Jim Main, Glenn McFarlane(Herald Sun), Michael Lovett (AFL Record) and Robert Pascoe.
If you have wondered about the stories behind the cakes made on the Great British Bake Off or the difference between a Victoria sandwich and a sponge cake (especially if Mary Berry or Nigella Lawson is not to hand), this is the book for you. Baking has always been about memories passed down through families and Alysa Levene will take you through this compelling social history of baking. 'My sister had three wedding cakes. Rather than spend a lot of money on a traditional cake she asked our grandmother, our mother, and our step-mother to make their signature bakes. My grandmother made the rich fruit cake she always baked at Christmas. My mother made a chocolate sponge which we called Queenie'...
WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS 2018 'Smart, fun, useful - highly recommended' Hugh Johnson, co-author of The World Atlas of Wine 'With apologies to Jamie and Nigella - The Wine Dine Dictionary is going to be my new kitchen bible. It should probably be yours, too' Metro Want to pick the perfect wine for dinner? Wondering what to eat with a special bottle? Let The Wine Dine Dictionary be your guide. Arranged A-Z by food at one end and A-Z by wine at the other, this unique handbook will help you make more informed, more creative, and more delicious choices about what to eat and drink. As one of the country's most popular and influential wine journalists, as well as an expert in the psychology of smell and taste, Victoria Moore doesn't just explain what goes with what, but why and how the combination works, too. Written with her trademark authority, warmth and wit, this is a book to consult and to savour.
Massage is one of the oldest healing modalities in the world and even modern science is proving its incredible power to soothe anxiety, boost immunity, and alleviate pain. The World’s Best Massage Techniques presents the most effective massage and bodywork techniques from around the world—many of which have been used for thousands of years—to soothe stress and tension, alleviate discomfort, and give pleasure. This beautiful hands-on guide teaches you how to skillfully apply a wide variety of massage and bodywork techniques from other cultures for relaxation, stress relief, and wellness. — Swedish Massage: Kneading strokes lengthen tense muscles — Hot Stone Massage: Heated, flowing ...