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Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.
Designed to provide a comprehensive, step-by-step approach to organic process research and development in the pharmaceutical, fine chemical, and agricultural chemical industries, this book describes the steps taken, following synthesis and evaluation, to bring key compounds to market in a cost-effective manner. It describes hands-on, step-by-step, approaches to solving process development problems, including route, reagent, and solvent selection; optimising catalytic reactions; chiral syntheses; and "green chemistry." Second Edition highlights: . Reflects the current thinking in chemical process R&D for small molecules . Retains similar structure and orientation to the first edition. . Conta...
Each issue includes a classified section on the organization of the Dept.
Polymer Chemistry is a subdiscipline of chemistry that focuses on the chemical synthesis, structure and chemical and physical properties of polymers and macromolecules. The principles and methods used in polymer chemistry are also applicable through a wide range of other subdisciplines like Organic Chemistry, Analytical Chemistry and Physical Chemistry. Polymer Chemistry can also be included in broader fields of Polymer science or even nanotechnology, both of which can be described as encompassing polymer physics and polymer engineering. This book provides a comprehensive introduction and circumscribes the recent development in the realm of polymer science in a multi-mode model. The book emphasizes both theoretical perspectives along with examples to make readers understand the subject in depth alongside also presents subjective, objective-cum-numerical problems enabling students to prepare for various competitive examinations.
This book presents a comprehensive and authoritative review of the recent developments and advances in biodegradable polymers and their biomedical applications. Following an interdisciplinary approach, it combines the medical and pharmaceutical fields in conjunction with biomedical engineering, polymer science, materials science, and pharmacological aspects of biodegradable polymers. The text covers the synthesis, properties, and characterization of biodegradable polymers and systems and their applications in sustained drug delivery, anticancer therapy, vaccine delivery, gene delivery, surgery, wound care, cardiology, dentistry, orthopedics, medical devices, tissue engineering, and cosmeceut...
Zero-Dimensional Carbon Nanomaterials: Material Design Methods, Properties and Applications covers advances in carbon dots, graphene quantum dots, carbon quantum dots, fullerenes and their applications. This book explores important aspects of preparing these materials for specific applications and includes an overview of the most relevant synthesis methods, with special emphasis on newer green methods and material synthesis from biomass sources. Thorough discussion of the materials key properties, including unique optical and electronic properties to enable them for a wide range of applications is included, along with applications in the fields of photovoltaic cells, catalysis, sensors, biom...
This book highlights all newly reported carbon nanostructures including graphene and its derivatives, carbon nanotubes, metal organic frameworks, fullerenes, nanorods, nanospheres, nano onions, porous nanoparticles, nanohorns, nanofibers and nanoribbons, nanodiamonds, graphitic carbon nitrides, carbon aerogels and hydrogels, graphdiyne and graphenylene. It presents the historical development of carbon nanostructures technologies, different types and classifications, and different fabrication and functionalization techniques, including outer/inner surface functionalization and covalent and noncovalent functionalization. This Handbook discusses the unique properties of functionalized carbon na...
Bioimaging is a sophisticated, non-invasive, and non-destructive technique for the direct visualization of biological processes. Highly luminescent quantum dots combined with magnetic nanoparticles or ions form an exciting class of new materials for bioimaging. These materials can be prepared in cost-effective ways and show unique optical behaviors. Magnetic Quantum Dots for Bioimaging explores leading research in the fabrication, characterization, properties, and application of magnetic quantum dots in bioimaging. Covers synthesis, properties, and bioimaging techniques Discusses modern manufacturing technologies and purification of magnetic quantum dots Explores thoroughly the properties and extent of magnetization to various imaging techniques Describes the biocompatibility, suitability, and toxic effects of magnetic quantum dots Reviews recent innovations, applications, opportunities, and future directions in magnetic quantum dots and their surface-decorated nanomaterials This comprehensive reference offers a road map of the use of these innovative materials for researchers, academics, technologists, and advanced students working in materials engineering and sensor technology.
Covering a broad range of polymer science topics, Handbook of Polymer Synthesis, Characterization, and Processing provides polymer industry professionals and researchers in polymer science and technology with a single, comprehensive handbook summarizing all aspects involved in the polymer production chain. The handbook focuses on industrially important polymers, analytical techniques, and formulation methods, with chapters covering step-growth, radical, and co-polymerization, crosslinking and grafting, reaction engineering, advanced technology applications, including conjugated, dendritic, and nanomaterial polymers and emulsions, and characterization methods, including spectroscopy, light scattering, and microscopy.
This comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat production. Chapters address recent topics of interest such as organic poultry production, antimicrobial resistant pathogens in poultry, antibiotic usage in poultry production, and pre- and post- harvest approaches to improving poultry meat safety. The last couple of decades have observed a significant increase in poultry meat production in the US. However, poultry meat is a potential source of foodborne pathogens such as Salmonella, Campylobacter spp. and pathogenic Escherichia coli (APEC linked to human infections), leading to economic losses to the poultry...