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Towards sustainable crop pollination services
As the discipline of pollination ecology moves from describing the extent of a pollinator crisis, to identifying what can be done about it, there is a need to share and highlight very practical measures that will support sustainable crop biotic pollination services. Identifying these practices will require a mix of farmer and natural historian knowledge and scientific research. In this publication, we will outline the practices that have been so far identified, and what experiences may contribute to sharing the effectiveness of these measures under different circumstances.
Organic Spices
The global changes warranted fastness in food production system and fast foods. In tune with demand, crop production also oriented accordingly. However, the proverb 'Health is a Wealth' is reminded us to keep vigil on system and method of food production and food safety. The ill-effect of conventional chemical based farming well documented and public realized the importance organically produced food and efforts are being made to popularize the organic production. India is a "Land of Spices", each state or union territory in India cultivates one or other spice. Since spices form a part of many medicines the demand for organically produced spices is increasing considerably. Assuming a market g...
Agronomy and Economy of Black Pepper and Cardamom
Known as the "King" of spices, black pepper (Piper nigrum L.) and the "Queen" of spices, cardamom (Elettaria cardamomum M.), both perennial crops of the tropics, are the most important and most widely sought after spice crops of the world. They both have many uses, for example, both are used as flavourings and as a medicine. This book provides a comprehensive review of these two very important spice crops, covering origin, history, geographical distribution, production, economy and their uses. Discusses the two major spices of great economic value to the developing world The author is an eminent scientist who has won numerous awards for his work in this area
Indian Sandalwood
i="" This book provides a global perspective of Indian Sandalwood categorized as ‘Vulnerable’ by the International Union for Conservation of Nature. It deals with history, distribution, propagation, chemistry, utilization, improvement, trade, and conservation in the present context. This book explores ways and means for restoring its past glory by creating awareness for its conservation and sustainable utilization. The content encompasses informative tables, appropriate graphs and figures, and illustrations with photographs and line drawings. This compendium would be useful for foresters, forestry professionals, botanists, policymakers, conservationists, NGOs, and researchers in the academia and the industry sectors.
Cardamom
Cardamom otherwise known as Malabar cardamom, true cardamom or small cardamom second only to pepper in its importance during the Renaissance period, is often qualified as the Queen of Spices because of its very pleasant aroma and taste. The Western Ghat forest of the Malabar coast, India, is the center of origin and diversity for cardamom and it mi
Social Insects and the Environment
This volume includes 370 papers presented by leading scientists at the 11th International Congress of IUSSI at Bangalore, from August 5-11, 1990. The papers which have been classified into 30 sections relate to the symposia papers of the Congress. These cover various frontiers of research on social insects such as evolution of sociality, polygyny, social polymorphism, kin-recognition, kin- selection, foraging strategies, reproductive strategies, biogeography and phylogenetics of bees and ants pollination ecology and management of pestiferous social insects. The most important feature about these papers in this publication is that the results are presented in a crisp, brief and precise manner. Because of the brevity it has been possible to bring together, in one publication, almost all aspects of research on social insects from all parts of the world. The time between presentation of papers at a Congress and publication has been avoided by publishing this volume on the eve of the Congress and this enables scientists to refer to the results immediately.
The Hot-Blooded Insects
"From one man's persistent and elegant probing of the temperature biology of bees, we have been led to a deeper understanding of the whole biology of many insect taxa, and of their interactions with ecological and environmental stresses: all who work at the interfaces of physiology, ecology and behaviour have cause to be grateful, and all should certainly read this book." (Trends in Ecology & Evolution) "An outstanding source of information, and can be read with profit and satisfaction by the professional biologist and interested amateur alike." (Nature)
Tiger Beetles
Tiger beetles are one of the most obvious and ubiquitous families of any insect taxon--some 2300 species are found on nearly all the land surfaces of the earth. Their frequently showy colors, brazen behavior, and ability to live in habitats ranging from dry, alkaline lakebeds to tropical rain forests have captured the interest of amateur and professional entomologists alike. Although tiger beetles have been widely studied, the wealth of knowledge has been synthesized only briefly in a few sources.In Tiger Beetles, David L. Pearson and Alfried P. Vogler provide for the first time a detailed integration and summary of all that is known about the family Cicindelidae. The book's early chapters c...
The Cardamom Genome
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