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Indian Sandalwood
i="" This book provides a global perspective of Indian Sandalwood categorized as ‘Vulnerable’ by the International Union for Conservation of Nature. It deals with history, distribution, propagation, chemistry, utilization, improvement, trade, and conservation in the present context. This book explores ways and means for restoring its past glory by creating awareness for its conservation and sustainable utilization. The content encompasses informative tables, appropriate graphs and figures, and illustrations with photographs and line drawings. This compendium would be useful for foresters, forestry professionals, botanists, policymakers, conservationists, NGOs, and researchers in the academia and the industry sectors.
Medicinal and Aromatic Plants of India Vol. 1
This book is the 8th volume of the popular series ‘Medicinal and Aromatic Plants of the World’. Like the previous volumes, this volume is being introduced in a monographic format containing an extremely rich and diverse medicinal flora of India. Both well-known and somewhat still ignored species have been described in view of their traditional, present day and prospective uses. The scientific and technological achievements are also included aptly in this volume, together with a careful and critical consideration to our contemporary knowledge of this vast interdisciplinary domain with an Indian focus. In the era of global climate change and pandemics, building on the huge Indian traditions, this volume will make an important contribution to the better knowledge and understanding of MAPs. The Indian flora has always been recognized for its medicinal and aromatic plant values and this volume is explicitly focusing in that direction. With the rapidly expanding scope of natural nutraceuticals and herbal formulations, this book will be a fruitful acquisition for the interested readers globally.
SEED QUALITY ENHANCEMENT : PRINCIPLES AND PRACTICES
Seed is the source of future plants or foods, is the storage place of culture of history, is the first link in the food chain, is the ultimate symbol of food security. Seed is the source of life. Seeds are basic in crop production. No agricultural practice can improve a crop beyond the limits set by the seed. Quality seed is the key for successful agriculture, which demands each and every seed should be readily germinable and produce a vigorous seedling ensuring high yield. “Care with the seed and joy with the harvest” and “Good seed doesn’t cost it always pays” are the popular adage which enlightens the importance of the quality seed. The farmers always very much interested in the...
Biofuels : Potential And Challenges
Biofuel is a non polluting, locally available, accessible, sustainable and reliable fuel obtained from renewable sources. In order to deliberate the key issues by scientific and research community and industry to accelerate the growth of biofuel industry, Tropical Forest Research Institute, Jabalpur organized a National Conference on "Biofuels: Potential and Challenges" from 25 - 26 February, 2009. The conference has bought together researchers, policy makers, industries and all other stakeholders so that productive discussions can take place on how best to meet India's growing biofuel needs. This book is a edited collection of papers presented during the conference, published in the form of proceedings.
Delivering tree genetic resources in forest and landscape restoration
In the last 25 years, almost 50 million hectares of primary forest have been lost due to deforestation. Numerous international initiatives such as the Bonn Challenge and the New York Declaration on Forests have set ambitious goals to restore degraded and deforested lands by 2030. Realizing global commitments on forest and landscape restoration (FLR) will require the establishment of billions of trees on millions of hectares of degraded land to address the triple crisis of biodiversity loss, climate change and failing food systems. A significant amount of FLR will require tree planting or increasing tree cover in production landscapes.
Case studies of the use of agricultural biotechnologies to meet the needs of smallholders in developing countries
There are a wide range of biotechnologies available and many of them have been, and are currently being, used in many situations and sectors worldwide to solve the myriad problems that farmers are facing. Documentation of the application of agricultural biotechnologies for smallholders is an important part of FAO’s role in facilitating knowledge sharing regarding agricultural biotechnologies. This document synthesizes a unique series of 15 case studies where agricultural biotechnologies were used to serve the needs of smallholders in developing countries. The introduction chapter provides an overall background and objectives of the compilation of case studies. The case studies cover differ...
Myforest
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The Indian Forester
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Forests and Society
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