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John Gould's Extinct and Endangered Mammals of Australia
How poignant it is to look at some of Gould's beautiful images of our animals and know that some are no longer with us, and some are fighting for their lives? In this book, author Fred Ford compares Gould’s world, and the world that the animals live in at that time, with the world today. John Gould’s Extinct and Endangered Mammals of Australia includes 46 Australian mammal species that, today, are threatened or extinct and that were portrayed in the lavish colour plates in John Gould’s 1863 publication, The Mammals of Australia. Each animal ‘opener spread’ begins with a Gould plate accompanied by ‘At a Glance’—a very short summary; the conservation status according to the EPB...
Total Quality Assurance for the Food Industries
This revision of Total Quality Assurance brings useful up-to-date methods used to assure product and process quality of food product and process quality of food products and the changes taking place in the field of quality assurance. The book is a practical authority on food quality assurance and the methods are those found in practice today in the food industries. It is a valuable text for the student of food science and technology and for the practicing quality assurance technologist. The third edition has over 450 page of A to Z technology and practical application of the latest methods and detailed procedure in developing total quality assurance in all food plants, including sanitary sta...
Advances in Potato Chemistry and Technology
Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increase their suitability for food and non-food applications, the use of starch chemistry in non-food industry and methods of sensory and objective measurement have led to new and important uses for this crop. Advances in Potato Chemistry and Technology presents the most current information available in one convenient resource.The expert coverage includes details on findings related to potato composition, new methods of quality determination of potato tubers, genetic and agronomic improvements, use of specific potato cultivars and their sta...
