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Understanding and Improving the Functional and Nutritional Properties of Milk
The dairy sector is under increasing scrutiny on environmental, welfare and health grounds. One way of addressing these challenges is to highlight and optimise the nutritional and functional properties of milk as part of a balanced diet. Understanding and improving the functional and nutritional properties of milk reviews the latest research on the remarkable range of functional and nutritional properties of milk that make it both a key food source and ingredient in a wide range of dairy products. The collection discusses proteins, lipids, carbohydrates and other components of milk, as well as how our understanding can be used to optimise the quality of milk and dairy products such as cheese and yoghurt. Edited by two world-renowned experts in dairy science, Understanding and improving the functional and nutritional properties of milk will be a standard reference for university and other researchers in dairy and veterinary sciences, dairy veterinary practitioners, as well as governments and other regulatory agencies involved in milk production.
Integrated Irrigation and Aquaculture in West Africa
This publication contains background documents and papers presented at a workshop on integrated irrigation aquaculture (IIA), held in Mali in November 2003, as well as the findings of FAO expert missions on IIA in the West Africa region. The rationale for IIA development lies in its potential to increase productivity of scarce freshwater resources and to reduce pressure on natural resources, issues of particular important in the drought-prone countries of West Africa.
New Approaches to Food-Safety Economics
The primary focus of the workshop was on food-safety economics for animal products.
Forestry in a Global Context
From the time of hunter-gatherers to the present day, forests have played a vital role in the development of humanity and society. This broad introductory textbook sets world forestry in a social, environmental, historical, and economic context. The development of forests, grassland and humans is described from the Devonian through to the Age of Agriculture, covering the factors determining the distribution of forests, the classification of forest types, the value and benefits of the forest and the products of the forest and their associated trade. The book also explores issues such as sustainable forest management, current patterns of deforestation and reforestation, and future challenges facing our forests. Fully updated throughout and with new contributions from international experts, this second edition includes new chapters on climate change and international forest policy, and expanded coverage of forest products and bioenergy production.
Management and Engineering of Critical Infrastructures
Management and Engineering of Critical Infrastructures focuses on two important aspects of CIS, management and engineering. The book provides an ontological foundation for the models and methods needed to design a set of systems, networks and assets that are essential for a society's functioning, and for ensuring the security, safety and economy of a nation. Various examples in agriculture, the water supply, public health, transportation, security services, electricity generation, telecommunication, and financial services can be used to substantiate dangers. Disruptions of CIS can have serious cascading consequences that would stop society from functioning properly and result in loss of life...
The Impact of Climate Change on Drylands
People have learned to adapt to risk and uncertainty in fragile dryland environments.
Biotechnology in Comparative Perspective
With contributions from an international array of experts, this book explains why biotechnology companies in different countries are concentrated in a small number of locations and what accounts for their success.
Poultry Genetics, Breeding and Biotechnology
Annotation. In this comprehensive research book issues associated with poultry breeding are addressed, by examining quantitative and molecular genetics and the uses of transgenic technology. The important area of disease resistance and transmission is also covered in a special section looking at the genetics of disease resistance. This book represents the first complete integration of our current knowledge of biotechnology and quantitative and molecular genetics as applied to poultry breeding.
Greening in the Red Zone
Creation and access to green spaces promotes individual human health, especially in therapeutic contexts among those suffering traumatic events. But what of the role of access to green space and the act of creating and caring for such places in promoting social health and well-being? Greening in the Red Zone asserts that creation and access to green spaces confers resilience and recovery in systems disrupted by violent conflict or disaster. This edited volume provides evidence for this assertion through cases and examples. The contributors to this volume use a variety of research and policy frameworks to explore how creation and access to green spaces in extreme situations might contribute to resistance, recovery, and resilience of social-ecological systems.
Chikungunya Virus
This book describes the molecular biology, pathogenesis, epidemiology, and potential strategies for control of chikungunya virus (CHIKV) infection. It offers insight into the structure and functions of CHIKV proteins as they relate to host response, interaction with the arthropod vector, and vaccination. A detailed account of both the epidemiological outlook and the clinical syndrome of CHIKV infection is provided. The complex host-virus interaction and the signaling pathways that mediate such interactions are also covered. Throughout the book, graphics and charts are used to provide stimulating discussion on important findings in the field of chikungunyalogy. The chapters are written with a...
