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Novel enzymes for functional carbohydrates production
This book focuses on the latest research and new techniques in the field of functional carbohydrate-related enzymes. Carbohydrates are a key form of energy for most organisms. The “good” carbohydrates generally refer to functional carbohydrates. In addition to the low or moderate energy-supplying function, they have more nutritious value than traditional carbohydrates and some of them also have health-promoting effects especially prebiotic actions. Several enzymatic methods for the synthesis of such carbohydrates have been discovered and developed in the recent decades, providing a new range of application areas for these novel enzymes. This book addresses the classification of functiona...
Functional Foods of the East
Health and healing foods have a long history in the Asian cultures. Those of Eastern culture have long believed that food and medicine are from the same source and can treat illnesses and promote a healthier life. This volume covers certain traditional Asian functional foods, their history, functionality, health benefits, physiological properties,
Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals
Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals highlights recent developments of nutraceutical proteins and peptides for the promotion of human health. The book considers fundamental concepts and structure-activity relations for the major classes of nutraceutical proteins and peptides. Coverage includes functional proteins and peptides from numerous sources including: soy, Pacific hake, bovine muscle, peas, wheat, fermented milk, eggs, casein, fish collagen, bovine lactoferrin, and rice. The international panel of experts from industry and academia also reviews current applications and future opportunities within the nutraceutical proteins and peptides sector.
Sourdough Innovations
Sourdough fermentation was probably one of the first microbial processes employed by mankind for the production and preservation of food. This practice is still widely used worldwide due to the distinct sensorial and health properties attributed to these products. Traditional sourdough bread is achieved by spontaneous fermentations, leading to natural selections of microorganisms (mainly yeast and lactic acid bacteria) with health benefits for the consumers’ microbiota. However, multiple opportunities are currently underexploited through the entire sourdough value chain. Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing summarizes the lates...
Sweetheart, You are so Attractive
Her bad superior had tried something on her, but she refused to obey until she died and got stripped of her position. However, in the elevator, the CEO actually kissed her and even made a contract with her ...
Boss Is too Overbearing
Liang Junming had never thought that one day, the CEO of the biggest headhunter company in Europe would want to hire Su Xiaoming, a woman he liked a lot. She would never hand over Su Xiaoming, and the reason why Su Xiaoming stayed with Liang Junming was for money, even though Liang Junming had tortured her time and time again, she had endured it. Although she really wanted to escape from Liang Junming's side, a series of events happened which made Su Xiaoming feel that this man was actually very cute ...
Valorization of Biomass to Bioproducts
Valorization of Biomass to Bioproducts: Biochemicals and Biomaterials discusses the-innovation and blueprint of biochemical extraction processes and the ideal utilization of biochemicals that help form the basis of green extraction to produce biochemicals from biomass. The book comprises a rising arena of research focused on designing novel, environmentally-friendly, naturally-derived and tenable biochemicals from biomass that serve several biosustainable purposes. Due to increasing demand in chemical and biochemical products, and to minimize industrial space, there is an increased need to recycle wastes and design cost-effective chemical and biochemical units. As such, knowledge on the recovery of biochemicals, bioconversions and extraction technologies is essential. - Highlights biotechnologies, concepts and commercial developments in the area of biomass to biochemicals production - Covers numerous bioprocessing technologies - Includes process optimization and recent challenges - Provides applications of biobased/natural biochemicals - Consolidates the most recent research surrounding the disciplines of biochemistry, biotechnology, biochemical engineering and microbiology
Young Master, Do Me a Favor
In her previous life, she was killed by her husband, her "little sister". In her previous life, she had met the ruthless Third Master Bo. She hugged his thigh to take back what was hers ... But, how was Master Bo San different from the rumors? You, don't come near me, this is my bed.
Heritage Places of Singapore
Although modern Singapore only been independent for 40-odd years, the country has more than its fair share of heritage places. Its colonial history dating from the days of the Straits Settlements produced many splendid churches and civic buildings while the locals also added to the vernacular architecture. Other places mark important events such as World War 2 and the declaration of independence which are part of Singapore’s history. The writer has specially selected 100-odd locations and buildings that give the country its culture and heritage. Each entry features colour images, facts on its historical relevance as well as tourist information for those who may wish to visit.
China
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