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The Journal of the Welsh Bibliographical Society
  • Language: en
  • Pages: 320

The Journal of the Welsh Bibliographical Society

  • Type: Book
  • -
  • Published: 1910
  • -
  • Publisher: Unknown

Includes reports of the annual meetings 1911-1974

The Welsh Methodist Society
  • Language: en
  • Pages: 360

The Welsh Methodist Society

The evangelical or Methodist revival had a major impact on Welsh religion, society and culture, leading to the unprecedented growth of Nonconformity by the nineteenth century, which established a very clear difference between Wales and England in religious terms. Since the Welsh Calvinistic Methodist movement did not split from the Church to form a separate denomination until 1811, it existed in its early years solely as a collection of local society meetings. By focusing on the early societies in south-west Wales, this study examines the grass roots of the eighteenth-century Methodist movement, identifying the features that led to its subsequent remarkable success. At the heart of the book lie the experiences of the men and women who were members of the societies, along with their social and economic background and the factors that attracted them to the Methodist cause.

'Thomas a Kempis and Wales'
  • Language: en
  • Pages: 32

'Thomas a Kempis and Wales'

  • Type: Book
  • -
  • Published: 1932
  • -
  • Publisher: Unknown

None

Report of the Welsh Bibliographical Society
  • Language: en
  • Pages: 42

Report of the Welsh Bibliographical Society

  • Type: Book
  • -
  • Published: 1921
  • -
  • Publisher: Unknown

None

The Journal of the Welsh Bibliographical Society
  • Language: en
  • Pages: 480

The Journal of the Welsh Bibliographical Society

  • Type: Book
  • -
  • Published: 1932-03
  • -
  • Publisher: Unknown

Includes reports of the annual meetings 1911-

Crime, Courts and Community in Mid-Victorian Wales
  • Language: en
  • Pages: 310

Crime, Courts and Community in Mid-Victorian Wales

Focuses on the key feature of women’s experience in an area often overlooked by crime historians, but that is becoming more popular with the modern attention paid to women's history. The book is written in an accessible way which will be appealing to undergraduates and postgraduates The focus on Wales, the Welsh and Welsh language and immigration will contribute to contemporary investigations.

Stars and Ribbons
  • Language: en
  • Pages: 401

Stars and Ribbons

Wassail songs are part of Welsh folk culture, but what exactly are they? When are they sung? Why? And where do stars and pretty ribbons fit in? This study addresses these questions, identifying and discussing the various forms of winter wassailing found in Wales in times past and present. It focuses specifically on the Welsh poetry written over the centuries at the celebration of several rituals – most particularly at Christmas, the turn of the year, and on Twelfth Night – which served a distinct purpose. The winter wassailing aspired to improve the quality of the earth’s fertility in three specific spheres: the productivity of the land, the animal kingdom, and the human race. This volume provides a rich collection of Welsh songs in their original language, translated into English for the first time, and with musical notation. It also provides a comprehensive analysis of these poems and of the society in which they were sung.

Welsh Food Stories
  • Language: en
  • Pages: 246

Welsh Food Stories

Welsh Food Stories explores more than two thousand years of history to discover the rich but forgotten heritage of Welsh foods – from oysters to cider, salted butter to salt-marsh lamb. Despite centuries of industry, ancient traditions have survived in pockets across the country among farmers, bakers, fisherfolk, brewers and growers who are taking Welsh food back to its roots, and trailblazing truly sustainable foods as they do so. In this important book, author Carwyn Graves travels Wales to uncover the country’s traditional foods and meet the people making them today. There are the owners of a local Carmarthenshire chip shop who never forget a customer, the couple behind Anglesey’s world-renowned salt company Halen Môn, and everyone else in between – all of them have unique and compelling stories to tell about how they contribute to the past, present and future of Welsh food. This is an evocative and insightful exploration of an often overlooked national cuisine, shining a spotlight on the importance – environmentally and socially – of keeping local food production alive.

The Welsh and the Medieval World
  • Language: en
  • Pages: 354

The Welsh and the Medieval World

Entry point into Welsh migration by experts: many of the contributors have longer studies that students can then read; Multi-disciplinary: shows how historical and literary sources can be read together, includes new archaeological data Showcases new work by a new generation of Welsh historians.

The Gentry of North Wales in the Later Middle Ages
  • Language: en
  • Pages: 316

The Gentry of North Wales in the Later Middle Ages

This is a study of the landed gentry of north Wales from the Edwardian conquest in the thirteenth century to the incorporation of Wales in the Tudor state in the sixteenth. The limitation of the discussion to north Wales is deliberate; there has often been a tendency to treat Wales as a single region, but it is important to stress that, like any other country, it is itself made up of regions and that a uniformity based on generalisation cannot be imposed. This book describes the development of the gentry in one part of Wales from an earlier social structure and an earlier pattern of land tenure, and how the gentry came to rule their localities. There have been a number of studies of the medieval English gentry, usually based on individual counties, but the emphasis in a Welsh study is not necessarily the same as that in one relating to England. The rich corpus of medieval poetry addressed to the leaders of native society and the wealth of genealogical material and its potential are two examples of this difference in emphasis.