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Poems 1817
Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.
Introduction to Keats
In this introduction to the life and works of John Keats, originally published in 1981, William Walsh presents a comprehensive but approachable study which illuminates first the poems, indirectly the man, and more obliquely the period. Working within a biographical framework, the author looks at Keats from the point of view of the development of his art and sensibility, examining all the major poems and relating them to the letters; reference is made throughout the book to the best contemporary critical writing on the subject and a select bibliography is provided.
Rivers of London
Book 1 in the Rivers of London series, from Sunday Times Number One bestselling author Ben Aaronovitch. My name is Peter Grant, and I used to be a probationary constable in that mighty army for justice known to all right-thinking people as the Metropolitan Police Service, and to everyone else as the Filth. My story really begins when I tried to take a witness statement from a man who was already dead... Probationary Constable Peter Grant dreams of being a detective in London's Metropolitan Police. After taking a statement from an eyewitness who happens to be a ghost, Peter comes to the attention of Detective Chief Inspector Thomas Nightingale, who investigates crimes involving magic and othe...
Life of John Keats
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The Ideal Book
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1982.
A Publisher and his Circle
In the early nineteenth century, the publishing house of Taylor & Hessey brought out the work of Keats, Clare, Hazlitt, De Quincey, Carlyle, Lamb, Coleridge and many more of the most important literary figures of the time, as well as the great literary journal of the period, the London Magazine. Tim Chilcott here examines the life and work of John Taylor, the firm’s founder. The account, originally published in 1972 and incorporating a large amount of hitherto unpublished material, is a fascinating piece of literary, social and publishing history, showing clearly the relationship between the author and his publisher, and in turn between the publisher and the reading public.
John Keats
This book considers Keats’s major poems as exercises in Romantic historicism. The poetry’s rich allusiveness represents Keats’s effort to reclaim the British canon for Cockney revisionism, and reveals Keats characteristically invoking the past to define his contemporary cultural politics. The book begins by discussing Keats’s Cockney traditionalism in its Regency context and then proceeds through the poet’s career in chronological order. There are chapters on history and vocation in the poet’s first volume, the failed idealism of 'Endymion', gender and audience in the Medieval Romances, the 'Ode on a Grecian Urn' in historical context, secularism and consolation in the other great Odes, and then the two 'Hyperion' fragments, in which history ramifies beyond poetic method to become the explicit subject of inquiry. The result is a stimulating reassessment of Keats’s intellectual development and most admired poems.
John Keats
Offers a biography of the nineteenth century poet, offering insights into the details of his early life in London, the torments that affected him, and the imaginative sources of his works.
The Ultimate Food Allergy Cookbook and Survival Guide
The Ultimate Food Allergy Cookbook and Survival Guide: How to Cook with Ease for Food Allergies and Recover Good Health gives you everything you need to survive and recover from food allergies. It contains medical information about the diagnosis of food allergies, health problems that can be caused by food allergies, and your options for treatment. The book includes a rotation diet that is free from common food allergens such as wheat, milk, eggs, corn, soy, yeast, beef, legumes, citrus fruits, potatoes, tomatoes, and more. Instructions are given on how to personalize the standard rotation diet to meet your individual needs and fit your food preferences. It contains 500 recipes that can be used with (or without) the diet. Extensive reference sections include a listing of commercially prepared foods for allergy diets and sources for special foods, services, and products.
