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Introduction to the Practice of Fishery Science, Revised Edition
Revised and updated, Royce's Introduction to the Practice of Fishery Science is a classic text. With a new chapter on aquaculture, this book provides the background for a first course in fishery science. Intentionally focused on the practical and professional requirements of careers in the management and maintenance of fisheries, this text will be useful to students as well as to established professionals.
Circular
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Fishery Leaflet
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Winter Water Temperatures and an Annotated List of Fishes
Cruise no. 126 of the Albatross III was planned and conducted to gather information about the distribution of fishes across the Continental Shelf from Nantucket Shoals to Cape Hatteras during the late winter period when water temperatures generally are at their minimum. The shelf here has a general hydrographic similarity from north to south, well described by Bigelow (1933), that makes it a particularly worthwhile area in which to study the relation of fish distribution to water temperature, depth, and other factors of the environment. Since the fish of this portion of the shelf support several different, relatively important food and industrial fisheries, as well as an intensive marine sport fishery. Cruise no. 126 served to provide data valuable to several research programs.
Introduction to the Fishery Sciences
Introduction to the Fishery Sciences provides a broad introduction into the study of aquatic organisms and ecology of fisheries and some of the legal, social, and political aspects of their use. The book is intended to be used by students and those who want to broaden their knowledge on the science of fishery. The text provides discussions on a wide range of topics such as trends in foodfish production; managing of fishery aquatic environment; identification and classification of fishery resources; and fishery resource management. Limnologists, freshwater biologists, ecologists, fisheries managers, and students in fisheries science will find the book a good reference material.
