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Mexico Through Russian Eyes, 1806-1940
In this unique book, William Richardson analyzes the descriptions given of Mexico by an assortment of Russian visitors, from the employees of the Russian-American Company who made their first contacts in the early nineteenth century to the artists, diplomats, and exiles of the twentieth century. He explores the biases they brought with them and the interpretations they relayed back to readers at home. Richardson finds that Russians had a particular empathy for the Mexicans, sharing a perceived similarity in their histories: conquest by a foreign power; a long period of centralized, authoritarian rule; an attempt at liberal reform followed by revolution.
A Revolution Aborted
Twelve essays address the political and cultural features of the Grenada experience, in light of the 1979 uprising that toppled Prime Minister Eric Gairy, and the subsequent U.S. invasion of 1983. The contributors discuss theoretical issues that go to the heart of dilemmas faced by many small, developing societies.
Kingdoms Come
As scholars continue to explore the political implications of grass roots religions around the world, Kingdoms Come examines the three main popular religions in Brazil—folk Catholicism, Protestant Pentecostalism, and Afro-Brazilian spiritism—to trace the contrasting patterns of acceptance or rejection of political paradigms within these three groups. In spite of these differences, Ireland's close analysis of these movements leads him to the conclusion that all three embrace traditions that foster a deepening of Brazil's nascent democracy.
Lords of the Mountain
Lords of the Mountain is a colorful narrative that views how Cuba's violent history in the late nineteenth and early twentieth-century was also a history of economic violence. From the 1870s, the expanding sugar industry began to swallow up rural communities and destroy the traditional land tenure system, as the great sugar estates-the "latifundia" dominated the economy. Perez chronicles the popular resistance to these powerful landholders, and the violent uprisings and banditry propagated against them.
Hubert Harrison
This first full-length biography of Harrison offers a portrait of a man ahead of his time in synthesizing race and class struggles in the U.S. and a leading influence on better known activists from Marcus Garvey to A. Philip Randolph. Harrison emigrated from St. Croix in 1883 and went on to become a foremost organizer for the Socialist Party in New York, the editor of the Negro World, and founder and leader of the World War I-era New Negro movement. Harrison s enormous political and intellectual appetites were channeled into his work as an orator, writer, political activist, and critic. He was an avid bibliophile, reportedly the first regular black book reviewer, who helped to develop the public library in Harlem into an international center for research on black culture. But Harrison was a freelancer so candid in his criticism of the establishment-black and white-that he had few allies or people interested in protecting his legacy. Historian Perry s detailed research brings to life a transformative figure who has been little recognized for his contributions to progressive race and class politics. Copyright Booklist Reviews 2008.
Never an Island
Early European explorers regularly portrayed California as an island on their maps, mistaking the Gulf of California as extending northward without limit. This volume is written to show that California history can also be presented in a different way: its thesis, plainly stated, is that California (despite all of its unique qualities) has never been an island.
Planet Taco
"In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world. Pilcher is particularly enlightening on what the history of Mexican food reveals about the uneasy relationship between globalization and authenticity. The burritos and taco shells that many people think of as Mexican were actually created in the United States. But Pilcher argues that the contemporary struggle between globalization and national sovereignty to determine the authenticity of Mexican food goes back hundreds of years. During the nineteenth century, Mexicans searching for a national cuisine were torn between nostalgic "Creole" Hispanic dishes of the past and French haute cuisine, the global food of the day. Indigenous foods were scorned as unfit for civilized tables. Only when Mexican American dishes were appropriated by the fast food industry and carried around the world did Mexican elites rediscover the foods of the ancient Maya and Aztecs and embrace the indigenous roots of their national cuisine"--
