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Ethnobotany
Ethnoecology has blossomed in recent years into an important science because of the realization that the vast body of knowledge contained in both indigenous and folk cultures is being rapidly lost as natural ecosystems and cultures are being destroyed by the encroachment of development. Ethnobotany and ethnozoology both began largely with direct observations about the ways in which people used plants and animals and consisted mainly of the compilation of lists. Recently, these subjects have adopted a much more scientific and quantitative methodology and have studied the ways in which people manage their environment and, as a consequence, have used a much more ecological approach. This manual...
Ethnobotany in the New Europe
The study of European wild food plants and herbal medicines is an old discipline that has been invigorated by a new generation of researchers pursuing ethnobotanical studies in fresh contexts. Modern botanical and medical science itself was built on studies of Medieval Europeans’ use of food plants and medicinal herbs. In spite of monumental changes introduced in the Age of Discovery and Mercantile Capitalism, some communities, often of immigrants in foreign lands, continue to hold on to old recipes and traditions, while others have adopted and enculturated exotic plants and remedies into their diets and pharmacopoeia in new and creative ways. Now in the 21st century, in the age of the Eur...
Selected Cliometric Studies on German Economic History
Wirtschaftsgeschichtliche Forschung kann nur interdisziplin�r betrieben werden und ihre Aufgabe der Vertiefung unseres Verst�ndnisses von sozio-�konomischen Prozessen und deren Interaktion mit politischen Entwicklungen erfuellen, wenn �konomische Theorie vernuenftig angewendet wird. Zwei amerikanische Wissenschaftler, Douglas North und Robert Fogel, wurden 1993 mit dem Nobelpreis fuer Wirtschaftswissenschaften fuer ihre Pionierarbeit in Kliometrie, der Verbindung von �konomie und Geschichte, ausgezeichnet. In Nordamerika ist der Paradigmenwechsel vollst�ndig vollzogen: Kliometrie ist bereits eine �normale Wissenschaft�. Der vorliegende Band, vornehmlich von amerikanischen Gelehrten mit wirtschaftswissenschaftlichem Sachverstand geschrieben, liefert der deutschen akademischen Gemeinschaft wenig bekannte, jedoch bahnbrechende Artikel. .
Sturtevants Edible Plants of the World
Edward Lewis Sturtevant (1842-1898), farmer, botanist, physician and author, was one of the giants of his time in the science of agriculture. His "Notes" were edited after his death by Hedrick and published in 1919 by the New York Agricultural Experiment Station in Geneva, N.Y. In this electronic edition the current botanical names have been appended (A mixture of BONAPS and Willis, 8th Edition), furthermore 3,000 footnotes were deleted but the 68 pages of bibliography have been retained.
Białowieża Primeval Forest
Understanding the current state and dynamics of any forest is impossible without recognizing its history. Białowieża Primeval Forest (BPF), located on the border between Poland and Belarus, is one of the best preserved European lowland forests and a subject of myriads of works focusing on countless aspects of its biology, ecology, and management. After few centuries (14th-18th) of protection as a royal forest and game reserve of Polish kings and Lithuanian grand dukes, the forest fell under the rule of Russian state and later (since 1888) - under personal ownership of Russian tsars. During the long 19th century many of "older" ways of multi-functional utilisation of the forest (haymaking, ...
Ethnobiology
The single comprehensive treatment of the field, from the leading members of the Society of Ethnobiology The field of ethnobiology—the study of relationships between particular ethnic groups and their native plants and animals—has grown very rapidly in recent years, spawning numerous subfields. Ethnobiological research has produced a wide range of medicines, natural products, and new crops, as well as striking insights into human cognition, language, and environmental management behavior from prehistory to the present. This is the single authoritative source on ethnobiology, covering all aspects of the field as it is currently defined. Featuring contributions from experienced scholars an...
Traditional Plant Foods of Canadian Indigenous Peoples
First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of Canada. Comprehensive and detailed, this volume explores both the technical use of plants and their cultural connections. It will be of interest to scholars from a variety of backgrounds, including Indigenous Peoples with their specific cultural worldviews; nutritionists and other health professionals who work with Indigenous Peoples and other rural people; other biologists, ethnologists, and organizations that address understanding of the resources of the natural world; and academic audiences from a variety of disciplines.
