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For more than 30 years, Dr. Anneliese and Dr. Wulf Crueger--guided by Saeko It�--have devoted themselves to studying, understanding, and collecting Japanese ceramics. Today, they share the rich fruits of their knowledge with this lavishly illustrated volume based on their own collection. The equivalent of Roberts Museum Guide, devotees of beautiful ceramics can pick it up and use it to select and visit potters as they undertake an artistic tour of the country. Organized geographically, it goes from kiln to kiln--which in Japan may refer to a lone site or an entire ceramics region that contains hundreds of workshops. Along the way, they outline the history, development, and unique stylistic characteristics of each area’s work, and the traditions that inspired it.
Biotechnology is now one of the major growth areas in science and engineering and within this broad discipline enzyme technology is one of the areas earmarked for special and significant developments. This publication is the second edition of Microbial Enzymes and Biotechnol ogy which was originally published in 1983. In this edition the editors have attempted to bring together accounts (by the relevant experts) of the current status of the major areas of enzyme technology and specifically those areas of actual and/or potential commercial importance. Although the use of microbial enzymes may not have expanded at quite the rate expected a decade ago, there is nevertheless intense activity and considerable interest in the whole area of enzyme technology. Microbial enzymes have been used in industry for many centuries although it is only comparatively recently that detailed knowledge relating to their nature, properties and function has become more evident. Developments in the 1960s gave a major thrust to the use of microbial enzymes in industry. The commercial success of alkaline proteases and amyloglucosidases formed a bed-rock for subsequent research and development in the area.
Transgene technology since its inception, about two decades ago, has progressed rapidly providing platform for discovery, product design and novel plants which are improved source of food, feed, chemicals and drugs. This knowledge is changing rapidly by which plants develop their architecture to survive, abiotic and biotic stress, and become resistant to herbicides, pests and pathogens. Also the scene is set for a change from traditional farming to molecular farming. Moreover, gene silencing from a bane has turned out to be a boon, opening new vistas in genetic engineering of crop plants. In this book one can find an up-to-date account of aims and achievements of genetic engineering of crop plants. This book will useful for the undergraduate students of Botany, Biotechnology and Agriculture.
For over 25,000 years, humans across the globe have shaped, decorated, and fired clay. Despite great differences in location and time, universal themes appear in the world's ceramic traditions, including religious influences, human and animal representations, and mortuary pottery. In Global Clay: Themes in World Ceramic Traditions, noted pottery scholar John A. Burrison explores the recurring artistic themes that tie humanity together, explaining how and why those themes appear again and again in worldwide ceramic traditions. The book is richly illustrated with over 200 full-color, cross-cultural illustrations of ceramics from prehistory to the present. Providing an introduction to different styles of folk pottery, extensive suggestions for further reading, and reflections on the future of traditional pottery around the world, Global Clay is sure to become a classic for all who love art and pottery and all who are intrigued by the human commonalities revealed through art.
First multi-year cumulation covers six years: 1965-70.
The products we purchase and use are assembled from a wide range of naturally occurring and manufactured materials. But too often we create hazards for the ecosystem and human health as we mine, process, distribute, use, and dispose of these materials. Until recently, most research has focused on the waste end of material cycles. This book argues that the safest and least costly point at which to avoid environmental damage is when materials are first designed and selected for use in industrial production. Materials Matter presents convincing evidence that we can use fewer materials and eliminate the use of many toxic chemicals by focusing directly on material (chemical) use when products are designed. It also shows how manufacturers can save money by increasing the effectiveness of material use and reducing the use of toxic chemicals. It advocates new directions for the material sciences and government policies on materials. And it argues that manufacturers, suppliers, and customers need to set more socially responsible policies for products and services to achieve higher environmental and health goals.
Proteins are the servants of life. They occur in all com- nent parts of living organisms and are staggering in their fu- tional variety, despite their chemical similarity. Even the simplest single-cell organism contains a thousand different p- teins, fulfilling a wide range of life-supporting roles. Additions to the total number of known proteins are being made on an increasing scale through the discovery of mutant strains or their production by genetic manipulation. The total international protein literature could fill a medi- sized building and is growing at an ever-increasing rate. The reader might be forgiven for asking whether yet another book on proteins, their properties, and function...
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