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Managing Your Mind and Mood Through Food
  • Language: en
  • Pages: 292

Managing Your Mind and Mood Through Food

Revolutionary and scientifically sound news about the food/mind/moodresponse from a renowned M.I.T. scientist who explains how to enhancedaily performance dramatically through diet In this breakthrough book, Dr. Judith Wurtman explains how what we eat and when we eat it affects our moods, minds, and lives. Translating her findings into practical programs, she reveals what foods can prevent afternoon slumps; increase productivity; help us carry on with activities after work or work through the night, calm stress and anxiety; and aid sleep. At the heart of the book are her guidelines about how carbohydrates and proteins interact in the body, and how to use this knowledge to set your own food/m...

Vegetarian Times
  • Language: en
  • Pages: 120

Vegetarian Times

  • Type: Magazine
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  • Published: 1992-11
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  • Publisher: Unknown

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

International Review of Neurobiology
  • Language: en
  • Pages: 405

International Review of Neurobiology

International Review of Neurobiology

The Psychobiology of Anorexia Nervosa
  • Language: en
  • Pages: 190

The Psychobiology of Anorexia Nervosa

None

Handbook of Neurochemistry and Molecular Neurobiology
  • Language: en
  • Pages: 418

Handbook of Neurochemistry and Molecular Neurobiology

"This volume deals with the role of amino acids and small peptides in the central nervous system. The various chapters describe individually the metabolism and functions of the different compounds."--Pref.

The Serotonin Power Diet
  • Language: en
  • Pages: 306

The Serotonin Power Diet

  • Type: Book
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  • Published: 2009-12-22
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  • Publisher: Rodale

Identifies a link between serotonin levels and weight and outlines a twelve-week program of scientifically-balanced recipes designed to help reduce overeating urges, lose weight, and improve overall moods.

Food and Health: Science and Technology
  • Language: en
  • Pages: 531

Food and Health: Science and Technology

The Control and Standardisation of National Food Quality. There must be very many different opinions as to what this title means. To some people it will mean the control by legislation of additive and contaminant levels in food, to others it may mean the laying down of compositional standards for different food commodities, yet again some may consider that it covers the nutritional quality of the food and the maintenance of an adequate satisfactory diet for the population of the country. I think certainly that it could be all of these things and a glance at the variety of titles of papers which other speakers will be giving later in this symposium illustrates the very wide area which is cove...

Molecular Mechanisms of Neuronal Responsiveness
  • Language: en
  • Pages: 553

Molecular Mechanisms of Neuronal Responsiveness

The interaction of neurotransmitters, neuromodulators and neuroactive drugs with receptors localized at the cell surface initiates a chain of molecular events leading to integrated neuronal responses to the triggering stimuli. Major advancements in the characterization and isolation of recep tor molecules have answered many quest ions regarding the nature of the ele ments that determine the specificity in these interactions. At the same time, recent studies have provided evidence that delicate regulation by intracellular enzymatic systems determines the efficiency of the stimulus response coupling process, mediates the interaction between receptors, operates in feedback control mechanisms an...

Advances in Nutrition and Top Sport
  • Language: en
  • Pages: 234

Advances in Nutrition and Top Sport

None

Food Components to Enhance Performance
  • Language: en
  • Pages: 560

Food Components to Enhance Performance

The physiological or psychological stresses that employees bring to their workplace affect not only their own performance but that of their co-workers and others. These stresses are often compounded by those of the job itself. Medical personnel, firefighters, police, and military personnel in combat settingsâ€"among othersâ€"experience highly unpredictable timing and types of stressors. This book reviews and comments on the performance-enhancing potential of specific food components. It reflects the views of military and non-military scientists from such fields as neuroscience, nutrition, physiology, various medical specialties, and performance psychology on the most up-to-date research available on physical and mental performance enhancement in stressful conditions. Although placed within the context of military tasks, the volume will have wide-reaching implications for individuals in any job setting.