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They Flew Proud
They Flew Proud crisply tells the story of the Civilian Pilot Training Program through the Army Air Force Cadets at Grove City College (PA.) and the Grove City Airport where the flight instructors (including Gardner Birch) trained the cadets to solo. Across the U.S., more than 435,000 men and women were taught to fly under the CPTP in pre and post WWII. In Grove City, the 8th Detachment?s 486 students received almost 5,000 hours of instruction, and then went forward to serve their nation in WWII.In Part 2 Gardner Birch, manager/instructor refocused the airport to teach civilians to fly after the CPTP was abruptly cancelled. He created five boards to record the 127 students and their solo dates (?44-?48). Narratives from these men and women retell of learning basic flying skills through many wonderful and humorous aviation stories. Those lessons learned in aviation?s early days prepared them for a smoother flight through life and created friendships and passions for flying and airplanes. Numerous photos and visuals add depth, feeling, and understanding to the expressive text and draw us into the special time when some of the greatest generation learned to fly proud.
Taste Chemistry
The object ofthis text is to examine, and elaborate on the meaning of the established premise that 'taste is a chemical sense.' In particular, the major effort is directed toward the degree to which chemical principles apply to phenomena associated with the inductive (recognition) phase of taste. A second objective is to describe the structure and properties of compounds with varying taste that allow decisions to be made with respect to the probable nature of the recognition chemistry for the different tastes, and the probable nature of the receptor(s) for those tastes. A final objective is to include appropriate interdisciplinary observations that have application to solving problems relate...
The Moon Terror
Originally published by the publishers of WEIRD TALES pulp magazine, this book contains four stories which first appeared in that magazine: "The Moon Terror" by A. G. Birch, "Ooze" by Anthony M. Rud, "Penelope" by Vincent Starrett, and "An Adventures in the Fourth Dimension" by Farnsworth Wright. This is a facsimile reproduction of the original book.
Handbook of Starch Hydrolysis Products and their Derivatives
Starch hydrolysis products are arguably the most versatile of all food sugar ingredients because they can be designed to meet many different nutritional and technological requirements. This book covers all aspects of starch production, from its hydrolysis to the analysis of the finished product. In addition, the most important derivatives of starch hydrolysis products are described and their applications in the food and, increasingly pharmaceutical industries are detailed. This book is essential reading for industrial food scientists and technologists, particularly those in processing and will be of interest to those involved in the formulation of pharmaceutical products. It is also a valuable reference source for food scientists and nutritionists in academic research institutes.
Biochemistry of Taste and Olfaction
Biochemistry of Taste and Olfaction examines the biochemical aspects of taste and olfaction and their relevance to nutrition, medicine, and food science. More specifically, it considers the biological processes that influence dietary habits, nutritional status, and enjoyment of food, as well as other important social and biological phenomena. It also describes biochemical mechanisms at the peripheral receptor level in taste and olfaction, with emphasis on the role of the cell surface, along with neurotransmitters and other neurochemical aspects of the olfactory system. Organized into five sections comprised of 24 chapters, this book begins with an overview of biochemical approaches used in s...
Plant Performance on Surface Coal Mine Spoil in Eastern United States
Surface mining in Eastern United States disrupts sites to the extent that the original plant communities are poorly adapted to the new conditions.
The Role of the Gastrointestinal Tract in Nutrient Delivery
The Role of the Gastrointestinal Tract in Nutrient Delivery contains the proceedings of the third annual Bristol-Myers Symposium on Nutrition Research, held on December 1-2, 1983 in Washington, D.C. Contributors focus on the knowledge and research findings concerning the role of the gastrointestinal tract in nutrient delivery. This text is organized into 15 chapters and addresses topics such as gastrointestinal motility; hormonal regulation of growth and function; the mechanisms of digestion and absorption; and the diverse effects of intestinal contents on nutrient absorption and antigenic response. The discussion begins with an overview of the gastrointestinal tract, with emphasis on factor...
